Noodle Burritos

Reimagine your favorite fusion dish with these irresistible Noodle Burritos, a creative blend of bold Asian flavors and Tex-Mex flair! Packed with tender lo mein or spaghetti noodles tossed in a savory soy-hoisin sauce, these burritos bring together crunchy julienned vegetables, zesty lime, and fragrant fresh cilantro, all bundled up in soft, warm flour tortillas. Customize them with your choice of protein, like chicken, tofu, or shrimp, and adjust the spice level with optional sriracha for a meal that’s as versatile as it is satisfying. Perfect for busy weeknights, these noodle-stuffed wraps are ready in under 40 minutes and make for a fun, handheld dinner the entire family will love. Serve with extra lime wedges for a tangy finish!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large flour tortillas
• 8 oz lo mein or spaghetti noodles
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 2 tbsp hoisin sauce
• 1 tsp sriracha (optional)
• 1 tbsp vegetable oil
• 1 medium carrot, julienned
• 1 medium red bell pepper, julienned
• 4 stalks green onions, sliced
• 1 cup shredded red cabbage
• 2 tbsp fresh cilantro, chopped
• 1 cup cooked chicken, tofu, or shrimp (optional)
• 4 lime wedges

Directions

Step 1

Cook the noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, mix together the soy sauce, sesame oil, hoisin sauce, and sriracha (if using).

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the julienned carrot and red bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened.

Step 5

Add the cooked noodles to the skillet, followed by the sauce mixture. Toss to coat the noodles and vegetables evenly. If using, add the cooked chicken, tofu, or shrimp at this stage and cook until heated through. Remove from heat.

Step 6

Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.

Step 7

To assemble each burrito, place a generous scoop of the noodle mixture in the center of a tortilla. Top with shredded red cabbage, green onions, chopped cilantro, and a squeeze of fresh lime juice.

Step 8

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

Step 9

Repeat with the remaining tortillas and filling.

Step 10

Serve immediately, with extra lime wedges on the side if desired.

Nutrition Facts

Serving size	843.7 grams (843.7g)

Amount per serving	% Daily Value*
Calories	1337

Total Fat 59.40g	76%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 20.70g
Cholesterol 1mg	0%
Sodium 3970mg	173%
Total Carbohydrate 181.20g	66%
Dietary Fiber 16.40g	59%
Total Sugars 22.90g
Protein 33.10g	66%

Vitamin D 0IU	0%
Calcium 426mg	33%
Iron 11mg	60%
Potassium 1096mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 9.5%

Carbs: 52.1%