Nonfat Pizza Dough Bread Machine
Effortlessly create a healthier homemade pizza with this easy Nonfat Pizza Dough made in your bread machine! This no-oil recipe combines simple pantry staples—like warm water, all-purpose flour, and a touch of sugar—for a light yet chewy dough that’s perfectly versatile for pizzas, flatbreads, or even breadsticks. The bread machine handles all the hard work, from kneading to rising, so you can enjoy fresh, made-from-scratch dough in just over an hour with minimal prep time. Whether you’re crafting a classic Margherita pizza or customizing with your favorite toppings, this nonfat pizza dough promises delicious results every time. Ideal for those seeking a lower-fat option without compromising on flavor or texture!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup Warm water
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the warm water (approximately 110°F/43°C) to the bread machine pan.
Step 2
Sprinkle the sugar and salt into the water to help dissolve them.
Step 3
Add the all-purpose flour to the bread machine pan. Make sure to add it evenly, ensuring the water is completely covered.
Step 4
Make a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast come into contact with the liquids directly at this stage.
Step 5
Set your bread machine to the 'Dough' setting and start the machine. This process typically takes 1 to 1.5 hours depending on the machine.
Step 6
Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Step 7
If using immediately, divide the dough into the desired portions for pizzas or flatbreads. Otherwise, wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 24 hours or freeze for future use.
Step 8
Roll out the dough to your preferred thickness, add your favorite pizza toppings, and bake in a preheated oven at 475°F (245°C) for 10-15 minutes, or until the crust is golden and cooked through.
Nutrition Facts
| Serving size | 625.7 grams (625.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1382 |
| Total Fat 3.90g | 5% |
| Saturated Fat 0.50g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2370mg | 103% |
| Total Carbohydrate 290.00g | 105% |
| Dietary Fiber 11.20g | 40% |
| Total Sugars 13.40g | |
| Protein 39.90g | 80% |
| Vitamin D 0IU | 0% |
| Calcium 51mg | 4% |
| Iron 17mg | 94% |
| Potassium 529mg | 11% |
Source of Calories