Nutrition Facts for Non traditional key lime pie

Non Traditional Key Lime Pie

Indulge in a zesty twist on a classic dessert with this Non-Traditional Key Lime Pie, where creamy and tangy meet salty-sweet perfection. This easy-to-make recipe swaps out the traditional graham cracker crust for a bold and crunchy pretzel base, adding a delightful layer of salty contrast to the rich, velvety filling. Made with Greek yogurt, sweetened condensed milk, and vibrant key lime juice, the filling is a beautifully balanced combination of tanginess and creaminess, all kissed with a hint of lime zest for extra zing. Finished with whipped cream and optional fresh berries for a pop of sweetness, this no-fuss dessert comes together in just 30 minutes of hands-on time, making it an ideal centerpiece for warm-weather gatherings. Perfectly refreshing and utterly unique, this pretzel-crusted key lime pie is the ultimate dessert for those craving something deliciously different.

Nutriscore Rating: 59/100
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Image of Non Traditional Key Lime Pie
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1.5 cups crushed pretzels
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 14 ounces sweetened condensed milk
  • 3 cups plain Greek yogurt
  • 0.75 cups key lime juice (freshly squeezed or bottled)
  • 1 tablespoon lime zest
  • 1 cup whipped cream
  • 1 cup berries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the crushed pretzels and granulated sugar.

Step 3

Stir in the melted butter until the mixture resembles wet sand.

Step 4

Press the pretzel mixture evenly into a 9-inch pie dish, covering the bottom and sides to form a crust.

Step 5

Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.

Step 6

In a large bowl, whisk together the sweetened condensed milk, Greek yogurt, key lime juice, and lime zest until smooth and fully combined.

Step 7

Pour the filling into the cooled pretzel crust and smooth the surface with a spatula.

Step 8

Cover the pie and refrigerate for at least 4 hours, or overnight, to allow it to set.

Step 9

Before serving, top the pie with whipped cream and fresh berries, if using, for garnish.

Step 10

Slice and serve chilled. Enjoy your non-traditional key lime pie!

Nutrition Facts

Serving size 1940.9 grams (1940.9g)
Amount per serving % Daily Value*
Calories 3717
Total Fat 139.60g 179%
Saturated Fat 84.80g 424%
Polyunsaturated Fat 2.50g
Cholesterol 437mg 146%
Sodium 4155mg 181%
Total Carbohydrate 510.20g 186%
Dietary Fiber 14.90g 53%
Total Sugars 313.40g
Protein 123.80g 248%
Vitamin D 56IU 279%
Calcium 2174mg 167%
Iron 10mg 57%
Potassium 3441mg 73%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%
Protein: 13.1%
Carbs: 53.8%