Nutrition Facts for Non dairy smoothie

Non Dairy Smoothie

Enjoy a burst of fruity flavor and creamy plant-based goodness with this quick and easy Non-Dairy Smoothie recipe! Made with a blend of frozen banana, mixed berries, and your choice of non-dairy milk (like almond, oat, or coconut milk), this smoothie is perfectly creamy without any dairy. A dollop of almond or peanut butter adds a velvety texture and a boost of protein, while a touch of maple syrup or agave nectar can be added for natural sweetness. Ready in just 5 minutes, this refreshing smoothie is ideal for busy mornings, post-workout recovery, or as a healthy snack. Serve this vibrant, vegan smoothie as is, or garnish with fresh fruit and granola for an extra-special touch. Perfect for anyone seeking a dairy-free, healthy, and delicious treat!

Nutriscore Rating: 74/100
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Image of Non Dairy Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 piece Frozen banana
  • 1 cup Fresh or frozen mixed berries (strawberries, blueberries, raspberries)
  • 1 cup Non-dairy milk (almond milk, oat milk, or coconut milk)
  • 1 tablespoon Unsweetened almond butter or peanut butter
  • 1 teaspoon Maple syrup or agave nectar (optional, for sweetness)
  • 4 pieces Ice cubes

Directions

Step 1

Peel the banana if not already done and slice it into smaller pieces for easier blending.

Step 2

Add the frozen banana, mixed berries, non-dairy milk, almond or peanut butter, and maple syrup (if using) into a high-speed blender.

Step 3

Add the ice cubes to the blender to make the smoothie cold and refreshing.

Step 4

Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy. Scrape down the sides of the blender if necessary.

Step 5

Taste the smoothie and adjust sweetness with additional maple syrup or agave nectar if desired.

Step 6

Pour the smoothie into two glasses, garnish with fresh fruit or a sprinkle of granola if desired, and serve immediately.

Nutrition Facts

Serving size 500.7 grams (500.7g)
Amount per serving % Daily Value*
Calories 247
Total Fat 10.80g 14%
Saturated Fat 0.80g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 172mg 7%
Total Carbohydrate 35.50g 13%
Dietary Fiber 4.60g 16%
Total Sugars 18.90g
Protein 5.80g 12%
Vitamin D 100IU 500%
Calcium 500mg 38%
Iron 2mg 8%
Potassium 571mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 8.8%
Carbs: 54.1%