Non Dairy Onion Dip
Indulge in the creamy, savory goodness of this non-dairy onion dip, a plant-based twist on a classic favorite that's perfect for parties, snacking, or any gathering. This recipe features caramelized yellow onions cooked to sweet perfection, paired with tangy non-dairy sour cream and cream cheese for an irresistibly smooth texture. A hint of garlic powder, fresh lemon juice, and optional chives add layers of flavor, making this vegan-friendly dip anything but ordinary. Whether you're dipping crunchy chips, fresh veggies, or crispy crackers, this delicious dairy-free onion dip is sure to be a crowd-pleaser. Plus, it's quick to prepare with only 10 minutes of prep time and can be refrigerated in advance for even greater depth of flavor. Perfect for those seeking allergen-friendly or plant-based appetizer options!
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Ingredients
- 1 large Yellow onion
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 1 cup Non-dairy sour cream
- 4 ounces Non-dairy cream cheese
- 1 tablespoon Lemon juice
- 1 tablespoon Chopped fresh chives (optional)
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Peel and finely dice the yellow onion into small, even pieces.
Step 2
Heat a skillet over medium heat and add the olive oil.
Step 3
Add the diced onions and sprinkle with a pinch of salt. Cook, stirring occasionally, for 20-25 minutes, until the onions are golden brown and caramelized. Adjust the heat to low if they start to brown too quickly.
Step 4
Once caramelized, remove the onions from the heat and allow them to cool to room temperature.
Step 5
In a medium mixing bowl, combine the non-dairy sour cream, non-dairy cream cheese, lemon juice, garlic powder, black pepper, and the cooled caramelized onions.
Step 6
Mix well until all ingredients are smooth and evenly combined. Taste and adjust the seasoning with additional salt and pepper if needed.
Step 7
Transfer the dip to a serving bowl and garnish with fresh chopped chives, if desired.
Step 8
Serve immediately with chips, crackers, or veggie sticks, or refrigerate for at least 1 hour for the flavors to meld together.
Nutrition Facts
| Serving size | 553 grams (553.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1086 |
| Total Fat 92.50g | 119% |
| Saturated Fat 20.50g | 102% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2613mg | 114% |
| Total Carbohydrate 40.90g | 15% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 10.90g | |
| Protein 6.10g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 159mg | 12% |
| Iron 1mg | 6% |
| Potassium 380mg | 8% |
Source of Calories