Non Dairy Chocolate Mousse

Indulge in a luxuriously creamy Non-Dairy Chocolate Mousse that’s as rich and decadent as its traditional counterpart, yet completely dairy-free! Made with velvety coconut cream and premium dark chocolate, this plant-based dessert is naturally sweetened with a touch of maple syrup and flavored with a hint of vanilla and sea salt for a perfectly balanced treat. The no-bake recipe comes together in just 10 minutes of prep time, making it a quick and easy option for dinner parties, celebrations, or satisfying chocolate cravings. Serve it chilled with a dusting of cocoa powder and a sprinkle of fresh berries for an elegant finish. Dairy-free, gluten-free, and irresistibly indulgent, this chocolate mousse is a must-try for dessert lovers everywhere!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 can (400 ml) Full-fat coconut milk
• 150 grams Dark chocolate (dairy-free, at least 70% cocoa)
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt
• 1 teaspoon Cocoa powder (optional, for garnish)
• 100 grams Fresh berries (optional, for serving)

Directions

Step 1

Place the can of coconut milk in the refrigerator for at least 4 hours or overnight to allow the cream to separate from the liquid.

Step 2

Once chilled, open the can and scoop out the solid coconut cream into a mixing bowl. Discard the remaining liquid or save it for another recipe.

Step 3

Chop the dark chocolate into small pieces and place it in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until the chocolate is fully melted and smooth.

Step 4

Remove the melted chocolate from the heat and allow it to cool for 2-3 minutes.

Step 5

Using an electric hand mixer, whip the coconut cream on medium speed until it becomes light and fluffy, about 2-3 minutes.

Step 6

Gradually fold the melted chocolate into the whipped coconut cream, being careful not to deflate the mixture.

Step 7

Add the maple syrup, vanilla extract, and a pinch of sea salt. Gently fold until all ingredients are fully combined and the mousse is smooth.

Step 8

Transfer the mousse into serving glasses or bowls and refrigerate for at least 1 hour to set.

Step 9

Before serving, optionally dust the top with cocoa powder and garnish with fresh berries.

Nutrition Facts

Serving size	692.8 grams (692.8g)

Amount per serving	% Daily Value*
Calories	1958

Total Fat 157.30g	202%
Saturated Fat 120.90g	605%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 130.50g	47%
Dietary Fiber 28.60g	102%
Total Sugars 85.30g
Protein 20.50g	41%

Vitamin D 0IU	0%
Calcium 184mg	14%
Iron 29mg	163%
Potassium 2255mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 4.1%

Carbs: 25.8%