Non Cook Hoisin Spring Rolls

Light, fresh, and bursting with vibrant flavors, these Non-Cook Hoisin Spring Rolls are the ultimate no-fuss appetizer or light lunch. Perfectly suited for warm days or quick meal prep, this recipe showcases crisp, julienned vegetables like carrots, cucumbers, and bell peppers, complemented by creamy avocado and fragrant fresh herbs like cilantro and mint. Wrapped in delicate rice paper and paired with a luscious hoisin-peanut dipping sauce, these rolls are as satisfying as they are visually stunning. With zero cooking required and ready in just 25 minutes, they’re a healthy, vegan-friendly option that’s both nutritious and delicious. Serve with a sprinkle of crushed peanuts for added crunch and enjoy this effortless, flavorful bite of Asia-inspired cuisine.

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 sheets Rice paper wrappers
• 100 grams Vermicelli rice noodles
• 1 medium Carrot, julienned
• 1 medium Cucumber, julienned
• 1 medium Red bell pepper, julienned
• 100 grams Purple cabbage, shredded
• 20 grams Fresh cilantro leaves
• 10 grams Fresh mint leaves
• 1 medium Avocado, sliced
• 4 tablespoons Hoisin sauce
• 2 tablespoons Peanut butter (optional)
• 1 tablespoon Lime juice
• 2 tablespoons Water
• 2 tablespoons Crushed peanuts (optional, for garnish)

Directions

Step 1

Soak the vermicelli rice noodles in hot water for 5-7 minutes until tender. Drain and set aside.

Step 2

Fill a shallow dish or large plate with warm water. Working one at a time, dip a rice paper wrapper into the water for 5-10 seconds until softened but not too fragile. Lay it flat on a clean surface or a damp towel.

Step 3

In the center of the wrapper, arrange a small portion of vermicelli noodles, carrot, cucumber, red bell pepper, shredded cabbage, avocado slices, and a few cilantro and mint leaves.

Step 4

Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to form a spring roll. Repeat with the remaining wrappers and fillings.

Step 5

In a small bowl, whisk together hoisin sauce, peanut butter (if using), lime juice, and water until smooth. This is your dipping sauce.

Step 6

Serve the spring rolls immediately with the hoisin dipping sauce on the side. Garnish with crushed peanuts if desired.

Nutrition Facts

Serving size	900.6 grams (900.6g)

Amount per serving	% Daily Value*
Calories	1408

Total Fat 49.80g	64%
Saturated Fat 7.80g	39%
Polyunsaturated Fat 1.10g
Cholesterol 2mg	1%
Sodium 1325mg	58%
Total Carbohydrate 220.20g	80%
Dietary Fiber 25.20g	90%
Total Sugars 35.90g
Protein 30.00g	60%

Vitamin D 0IU	0%
Calcium 210mg	16%
Iron 6mg	36%
Potassium 2020mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 8.3%

Carbs: 60.8%