Non Alcoholic Bloody Mary
Elevate your brunch game with this zesty and refreshing Non-Alcoholic Bloody Mary, a bold mocktail bursting with savory flavor and a hint of heat. Made with robust tomato juice, tangy lemon, and a splash of Worcestershire sauce, this drink is perfectly seasoned with hot sauce, horseradish, and smoky paprika for a satisfying, spicy kick. Ready in just 10 minutes, it’s an effortlessly impressive beverage that skips the booze but keeps all the flair. Garnished with crisp celery, a tart lemon wedge, and a crunchy pickle spear, it makes an eye-catching and delicious addition to any breakfast, brunch, or mid-afternoon gathering. Perfect for those seeking a flavorful alcohol-free alternative, this recipe will have everyone raving about your mixology skills!
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Ingredients
- 2 cups Tomato juice
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (e.g., Tabasco)
- 0.5 teaspoon Prepared horseradish
- 0.25 teaspoon Celery salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika
- 1 cup Ice cubes
- 1 whole Celery stalk
- 1 piece Lemon wedge
- 1 piece Pickle spear
Directions
Step 1
In a pitcher or a large mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and smoked paprika.
Step 2
Stir thoroughly to ensure all ingredients are evenly mixed.
Step 3
Fill two tall glasses halfway with ice cubes.
Step 4
Pour the prepared mixture evenly into each glass over the ice.
Step 5
Garnish with a celery stalk, a lemon wedge, and a pickle spear in each glass.
Step 6
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 795.9 grams (795.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 108 |
| Total Fat 2.30g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 1mg | 0% |
| Sodium 1603mg | 70% |
| Total Carbohydrate 22.00g | 8% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 13.60g | |
| Protein 4.30g | 9% |
| Vitamin D 0IU | 1% |
| Calcium 77mg | 6% |
| Iron 2mg | 13% |
| Potassium 1166mg | 25% |
Source of Calories