Nom Nom Nom Cookies
Indulge your sweet tooth with these irresistible Nom Nom Nom Cookies—crispy on the edges, soft and chewy in the center, and bursting with gooey semi-sweet chocolate chips in every bite. Perfectly sweetened with a blend of granulated and brown sugar, these cookies offer a rich, caramel-like depth of flavor that's enhanced by just a hint of pure vanilla. For an upscale twist, a sprinkle of sea salt flakes on top creates a delightful sweet-and-salty balance. Ready in just 25 minutes from start to finish, these bakery-style cookies are easy to make and sure to become a family favorite. Pair them with a cold glass of milk or enjoy them straight out of the oven—pure cookie bliss!
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Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.25 teaspoon sea salt flakes (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each dough ball.
Step 8
If desired, sprinkle a small pinch of sea salt flakes on top of each cookie for a sweet and salty finish.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 1175.5 grams (1175.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4832 |
| Total Fat 199.40g | 256% |
| Saturated Fat 116.10g | 581% |
| Cholesterol 620mg | 207% |
| Sodium 2667mg | 116% |
| Total Carbohydrate 768.40g | 279% |
| Dietary Fiber 30.00g | 107% |
| Total Sugars 512.00g | |
| Protein 63.60g | 127% |
| Vitamin D 80IU | 400% |
| Calcium 314mg | 24% |
| Iron 24mg | 135% |
| Potassium 771mg | 16% |
Source of Calories