Nokedli (Hungarian Dumplings)

Delight in the comforting simplicity of Nokedli, Hungary's beloved homemade dumplings! These tender, bite-sized morsels come together with just a handful of pantry staples—flour, eggs, water, and a touch of salt—for a quick, no-fuss dough. Pressed or cut into boiling water, the dumplings are ready in minutes, floating to the surface when perfectly cooked. Tossed in melted butter for a rich, golden finish, Nokedli is the quintessential side dish to hearty Hungarian paprikash, goulash, or any rustic stew. Easy to prepare and irresistibly satisfying, this classic recipe captures the essence of homestyle Hungarian cooking. Perfect for weeknight dinners or special occasions, Nokedli is sure to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 0.5 cup water
• 1 teaspoon salt
• 2 tablespoons butter

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, eggs, water, and salt.

Step 2

Mix the ingredients together using a wooden spoon or a fork until the mixture forms a thick, sticky dough.

Step 3

Fill a large pot with water and bring it to a boil over medium-high heat. Add a pinch of salt to the boiling water.

Step 4

Spoon portions of the dough onto a cutting board or into a nokedli or spaetzle maker, and press or cut small pieces into the boiling water.

Step 5

Allow the nokedli to cook in boiling water until they float to the surface, which should take about 2 to 3 minutes.

Step 6

Once they float, let them cook for an additional minute, then use a slotted spoon to remove them and place them in a bowl.

Step 7

Melt the butter in a pan over medium heat and toss the cooked nokedli in the butter until they are coated well.

Step 8

Serve the nokedli warm as a side dish with your favorite paprikash or stews.

Nutrition Facts

Serving size	544 grams (544.0g)

Amount per serving	% Daily Value*
Calories	1298

Total Fat 39.60g	51%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.70g
Cholesterol 624mg	208%
Sodium 2727mg	119%
Total Carbohydrate 184.20g	67%
Dietary Fiber 6.50g	23%
Total Sugars 1.20g
Protein 43.90g	88%

Vitamin D 128IU	638%
Calcium 130mg	10%
Iron 14mg	77%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 13.8%

Carbs: 58.1%