Nogales Pie

Savor the bold and comforting flavors of the Southwest with this Nogales Pie recipe, a hearty dish that combines tender ground beef, vibrant green chilies, and aromatic spices baked to perfection in a flaky, golden crust. Topped with melty Monterey Jack cheese and encased in a double pie crust, this savory pie bursts with layers of flavor in every bite. Perfect for weeknight dinners or casual gatherings, this dish is not only easy to prepare but also makes for visually stunning presentation with its glossy, egg-washed top crust and optional cilantro garnish. With a short prep time of 20 minutes and just 40 minutes in the oven, you'll have a crowd-pleasing meal ready to serve in no time. Whether you’re craving something hearty or looking for a way to spice up your dinner routine, this Southwestern-inspired pie is sure to impress!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pack Pre-made refrigerated pie crust
• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 4 ounces Green chilies, diced (canned or fresh, roasted and peeled)
• 2 tablespoons Tomato paste
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Monterey Jack cheese, shredded
• 1 large Egg, beaten (for egg wash)
• 2 tablespoons Cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out one pie crust and press it into a 9-inch pie dish. Trim any excess crust hanging over the edges.

Step 3

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles with a spoon. Drain any excess fat.

Step 4

Add the diced onion and cook until softened, about 3-4 minutes.

Step 5

Stir in the minced garlic, green chilies, tomato paste, ground cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes to combine the flavors.

Step 6

Remove the skillet from heat and let the mixture cool slightly before transferring it to the pie crust.

Step 7

Sprinkle the shredded Monterey Jack cheese evenly over the beef mixture.

Step 8

Roll out the second pie crust and place it over the filling. Seal the edges of the pie by crimping with a fork or your fingers.

Step 9

Use a sharp knife to cut 3-4 small slits in the top crust to allow steam to escape during baking.

Step 10

Brush the top crust with the beaten egg to ensure a golden, glossy finish.

Step 11

Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Step 12

Remove the pie from the oven and let it cool for 10 minutes before slicing. Garnish with chopped cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	1130.9 grams (1130.9g)

Amount per serving	% Daily Value*
Calories	2484

Total Fat 169.70g	218%
Saturated Fat 72.90g	365%
Polyunsaturated Fat NaNg
Cholesterol 587mg	196%
Sodium 4938mg	215%
Total Carbohydrate 129.30g	47%
Dietary Fiber 10.50g	38%
Total Sugars 18.50g
Protein 127.40g	255%

Vitamin D 65IU	325%
Calcium 979mg	75%
Iron 16mg	91%
Potassium 2082mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 20.0%

Carbs: 20.2%