Nog De Cacao
Indulge in the velvety decadence of Nog De Cacao, a luxurious twist on classic hot chocolate that’s perfect for cozy evenings or holiday celebrations. This rich, creamy beverage combines whole milk, heavy cream, and the deep flavors of unsweetened cocoa powder and dark chocolate, elevated with warm spices like cinnamon and nutmeg. Whisked egg yolks lend a luscious custard-like texture, making every sip irresistibly smooth. Topped with fluffy whipped cream and a sprinkle of grated chocolate or cocoa powder, this decadent drink feels like dessert in a cup. Easy to prepare in just 25 minutes, this recipe serves four and is sure to become a favorite for anyone craving a gourmet hot chocolate experience.
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Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 3 ounces dark chocolate (finely chopped)
- 3 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 teaspoons vanilla extract
- 4 egg yolks
- 0 optional whipped cream (for topping)
- 0 optional grated chocolate or cocoa powder (for garnish)
Directions
Step 1
In a medium-sized saucepan, combine the whole milk, heavy cream, cocoa powder, granulated sugar, ground cinnamon, and ground nutmeg. Stir well to mix the cocoa powder and sugar evenly into the milk.
Step 2
Place the saucepan over medium heat and warm the mixture while stirring occasionally. Do not let it boil.
Step 3
In a separate heatproof bowl, whisk the egg yolks until they are pale and slightly thickened.
Step 4
Slowly add about 1/2 cup of the warmed milk mixture into the egg yolks while whisking constantly to temper the eggs. Repeat this process with another 1/2 cup of the milk mixture.
Step 5
Gradually pour the tempered egg mixture back into the saucepan with the remaining milk mixture, stirring constantly to prevent the eggs from curdling.
Step 6
Reduce the heat to low and continue cooking the mixture for 5-7 minutes, stirring constantly, until it thickens slightly. Be careful not to let it boil.
Step 7
Remove the saucepan from the heat and stir in the chopped dark chocolate and vanilla extract. Continue stirring until the chocolate is completely melted and the mixture is smooth.
Step 8
Pour the Nog De Cacao into mugs and top with whipped cream, if desired. Garnish with grated chocolate or a light dusting of cocoa powder for a festive touch. Serve warm and enjoy!
Nutrition Facts
| Serving size | 466.8 grams (466.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1745 |
| Total Fat 132.40g | 170% |
| Saturated Fat 75.70g | 379% |
| Cholesterol 988mg | 329% |
| Sodium 138mg | 6% |
| Total Carbohydrate 104.10g | 38% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 82.50g | |
| Protein 18.00g | 36% |
| Vitamin D 73IU | 366% |
| Calcium 181mg | 14% |
| Iron 14mg | 78% |
| Potassium 758mg | 16% |
Source of Calories