Noble House Chinese Spareribs

Indulge in the rich, savory-sweet flavors of Noble House Chinese Spareribs, a dish that transforms tender pork spareribs into a masterpiece of Asian-inspired cuisine. Marinated in a bold mixture of soy sauce, hoisin sauce, honey, rice vinegar, and aromatic garlic and ginger, these ribs boast a tantalizing combination of umami, sweetness, and subtle spice from Chinese five-spice powder. Slow-baked to perfection and finished with a glossy, caramelized sauce, each bite is fall-off-the-bone tender and irresistibly sticky. Garnished with vibrant scallions and a sprinkle of sesame seeds, these ribs are as visually stunning as they are delicious. Perfect for family dinners or entertaining guests, this recipe is a must-try for fans of Chinese-style BBQ.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 pounds Pork spareribs
• 0.3333 cup Soy sauce
• 0.25 cup Hoisin sauce
• 2 tablespoons Honey
• 2 tablespoons Rice vinegar
• 4 cloves Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 1 teaspoon Five-spice powder
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 stalks Scallions, chopped (for garnish)
• 1 tablespoon White sesame seeds (for garnish)

Directions

Step 1

Slice the pork spareribs into individual ribs or segments, depending on the type of cut you are working with.

Step 2

In a large mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, ginger, five-spice powder, and sesame oil. Mix thoroughly to create the marinade.

Step 3

Place the spareribs into the marinade and toss to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.

Step 4

Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 5

Arrange the marinated spareribs on the wire rack, reserving the leftover marinade for later use.

Step 6

Bake the ribs in the preheated oven for 1 hour, flipping them halfway through to ensure even cooking.

Step 7

While the ribs are baking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat to a simmer.

Step 8

In a small bowl, mix the cornstarch and water to create a slurry. Slowly add this mixture to the simmering marinade, whisking constantly, until it thickens into a glossy sauce.

Step 9

After 1 hour of baking, remove the ribs from the oven and brush them generously with the thickened sauce. Return them to the oven and bake for an additional 15-20 minutes, or until the ribs are caramelized and sticky.

Step 10

Remove the spareribs from the oven and let them rest for 5 minutes before serving.

Step 11

Garnish with chopped scallions and sesame seeds. Serve warm and enjoy!

Nutrition Facts

Serving size	1213.7 grams (1213.7g)

Amount per serving	% Daily Value*
Calories	4170

Total Fat 340.90g	437%
Saturated Fat 120.00g	600%
Polyunsaturated Fat 7.00g
Cholesterol 955mg	318%
Sodium 4866mg	212%
Total Carbohydrate 86.70g	32%
Dietary Fiber 5.90g	21%
Total Sugars 53.30g
Protein 148.90g	298%

Vitamin D 0IU	0%
Calcium 402mg	31%
Iron 12mg	67%
Potassium 2605mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 14.9%

Carbs: 8.6%