Nobake Sweet Creamy Blueberry Pie

Indulge in the delightful simplicity of this No-Bake Sweet Creamy Blueberry Pie—a perfect dessert for any occasion! Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a luscious topping of fresh blueberries drizzled with glossy blueberry preserves, this pie delivers the ultimate blend of sweetness and tang. With no oven required and a prep time of just 25 minutes, this recipe is a hassle-free way to impress your guests or satisfy your sweet tooth. The light and fluffy filling, made with whipped cream and a hint of vanilla, pairs beautifully with the juicy blueberries for a refreshing treat that’s as stunning as it is delicious. Serve it chilled for a cool, creamy dessert that screams summertime perfection!

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 8 ounces Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 cups Fresh blueberries
• 0.5 cup Blueberry jam or preserves
• 1 tablespoon Water

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 2

Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to create the crust. Use the back of a spoon or the bottom of a glass to compact it evenly. Refrigerate for at least 15 minutes while preparing the filling.

Step 3

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.

Step 4

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. This will create a light, fluffy filling.

Step 5

Spoon the creamy filling into the prepared crust, spreading it out evenly with a spatula. Smooth the surface.

Step 6

In a small saucepan, combine the blueberry jam or preserves with the water over low heat. Stir until the mixture is smooth and slightly thinned out. Allow it to cool for 5 minutes.

Step 7

Arrange the fresh blueberries evenly over the creamy filling, covering the entire surface.

Step 8

Drizzle the cooled blueberry jam mixture over the blueberries, creating a glossy finish. Use a spoon to gently spread it if necessary.

Step 9

Refrigerate the pie for at least 4 hours, or until firmly set.

Step 10

Serve chilled and enjoy this sweet, creamy, and refreshing no-bake blueberry pie!

Nutrition Facts

Serving size	1281.2 grams (1281.2g)

Amount per serving	% Daily Value*
Calories	3913

Total Fat 247.50g	317%
Saturated Fat 144.20g	721%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1937mg	84%
Total Carbohydrate 387.50g	141%
Dietary Fiber 12.90g	46%
Total Sugars 255.50g
Protein 29.00g	58%

Vitamin D 0IU	0%
Calcium 367mg	28%
Iron 9mg	48%
Potassium 814mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 3.0%

Carbs: 39.8%