Nobake Cheesecake

Indulge in the creamy, decadent delight of a classic No-Bake Cheesecake—a dessert that’s as effortless as it is irresistible. Perfectly blending the buttery crunch of a graham cracker crust with the luscious, whipped cream cheese filling, this no-bake treat requires just 20 minutes of prep and no oven time, making it ideal for warm-weather gatherings or last-minute celebrations. Lightly sweetened with powdered sugar and infused with a hint of vanilla, the creamy filling sets beautifully in the refrigerator for a smooth, velvety texture. Customize each slice with your choice of fresh fruit or pie filling for a burst of flavor and visual appeal. Whether hosting a dinner party or satisfying a weeknight sweet tooth, this easy no-bake cheesecake is sure to steal the spotlight.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream, chilled
• 1 cup Fresh fruit or pie filling (optional, for topping)

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 2

Press the crust mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to firmly compact the crust. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese, and beat until fully incorporated and smooth, scraping down the sides of the bowl as needed.

Step 5

In a separate bowl, whip the chilled heavy cream with an electric mixer on high speed until stiff peaks form, approximately 3-4 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the air in the whipped cream.

Step 7

Pour the cream cheese filling onto the prepared crust and spread it out evenly with a spatula, smoothing the top.

Step 8

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or preferably overnight to fully set.

Step 9

Once set, remove the cheesecake from the springform pan. Top with fresh fruit, pie filling, or your preferred topping, if desired.

Step 10

Slice and serve chilled. Store any leftovers covered in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1435.3 grams (1435.3g)

Amount per serving	% Daily Value*
Calories	5004

Total Fat 365.70g	469%
Saturated Fat 217.40g	1087%
Polyunsaturated Fat 0.00g
Cholesterol 1028mg	343%
Sodium 3006mg	131%
Total Carbohydrate 397.10g	144%
Dietary Fiber 11.70g	42%
Total Sugars 248.30g
Protein 51.20g	102%

Vitamin D 31IU	157%
Calcium 772mg	59%
Iron 10mg	58%
Potassium 1184mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 4.0%

Carbs: 31.2%