No Yeast Irish Brown Bread

Experience the wholesome, rustic charm of No Yeast Irish Brown Bread, a quick and easy homemade bread recipe that skips the fuss of traditional yeast-risen loaves. This delightful bread features a hearty blend of whole wheat flour, all-purpose flour, and rolled oats, creating a nutty depth of flavor and a wonderfully dense texture. Leavened with baking soda and enriched with tangy buttermilk, a touch of honey, and melted butter, this quick bread comes together in just 10 minutes of prep time. With no kneading required, it bakes to golden perfection in under 40 minutes, making it the ideal solution for busy days or last-minute cravings. Perfect for slathering with butter or pairing with soups and stews, this traditional Irish staple is as versatile as it is delicious.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 250 grams Whole wheat flour
• 150 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 50 grams Rolled oats
• 400 milliliters Buttermilk
• 1 tablespoon Honey
• 2 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and rolled oats. Mix thoroughly to evenly distribute the dry ingredients.

Step 3

In a separate bowl or measuring jug, whisk together the buttermilk, honey, and melted butter until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently using a wooden spoon or your hands. Do not overmix – the dough should come together but remain slightly sticky.

Step 5

Transfer the dough to a lightly floured surface and shape it into a round loaf, approximately 5-6 inches in diameter. Avoid kneading the dough too much, as this can make the bread tough.

Step 6

Place the shaped dough onto the prepared baking sheet. Using a sharp knife, score a deep cross across the top of the loaf to help it bake evenly.

Step 7

Bake the bread in the preheated oven for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 8

Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.

Step 9

Enjoy your No Yeast Irish Brown Bread with butter, jam, or alongside your favorite savory dishes!

Nutrition Facts

Serving size	766.5 grams (766.5g)

Amount per serving	% Daily Value*
Calories	1566

Total Fat 44.70g	57%
Saturated Fat 23.90g	119%
Polyunsaturated Fat 0.80g
Cholesterol 107mg	36%
Sodium 1709mg	74%
Total Carbohydrate 251.90g	92%
Dietary Fiber 35.70g	128%
Total Sugars 38.60g
Protein 55.40g	111%

Vitamin D 215IU	1073%
Calcium 594mg	46%
Iron 12mg	68%
Potassium 1801mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 13.6%

Carbs: 61.8%