No Yeast Bread

Craving fresh, homemade bread but short on time? This easy No Yeast Bread recipe is your go-to solution! Made without yeast, it relies on baking soda and baking powder for the perfect rise, delivering a tender, flavorful loaf in just 45 minutes. With a comforting hint of buttermilk and an optional buttery crust, this quick bread recipe is ideal for busy days when you want homemade goodness without the fuss. Perfect for beginners, it requires minimal kneading and no proofing, making it an effortless choice for soups, stews, or even a simple sandwich. Whether you're an experienced baker or new to bread-making, this no yeast recipe promises delicious, rustic results every time!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 450 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons salt
• 1 tablespoon granulated sugar
• 360 milliliters buttermilk
• 2 tablespoons unsalted butter, melted (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 3

Create a well in the center of the dry ingredients and pour in the buttermilk. Stir gently using a wooden spoon or spatula until the dough starts to come together. Be careful not to overmix.

Step 4

Transfer the dough to a lightly floured surface and knead gently for about 1-2 minutes, just until the dough holds together. The dough will be slightly sticky but manageable.

Step 5

Shape the dough into a round loaf and place it on the prepared baking sheet.

Step 6

Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread bake evenly and prevents cracking.

Step 7

Brush the top of the loaf with melted butter if desired, for added flavor and a golden crust.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and the bottom sounds hollow when tapped.

Step 9

Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	879.7 grams (879.7g)

Amount per serving	% Daily Value*
Calories	2132

Total Fat 40.00g	51%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 0.70g
Cholesterol 104mg	35%
Sodium 4287mg	186%
Total Carbohydrate 378.30g	138%
Dietary Fiber 12.20g	44%
Total Sugars 31.60g
Protein 58.60g	117%

Vitamin D 193IU	965%
Calcium 494mg	38%
Iron 21mg	117%
Potassium 990mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 11.1%

Carbs: 71.8%