No Work Baked Chicken
Satisfy your craving for a hearty, home-cooked meal with this effortless "No Work Baked Chicken" recipe—a true lifesaver for busy weeknights! Made with juicy, bone-in, skin-on chicken thighs coated in a flavorful blend of garlic powder, onion powder, paprika, dried thyme, salt, and black pepper, this dish delivers maximum flavor with minimal effort. With just 5 minutes of prep and 45 minutes of oven time, you’ll have perfectly roasted chicken with irresistibly crispy skin and tender, juicy meat. Drizzled with olive oil to enhance the seasonings, this one-pan recipe is as simple as it is delicious. Pair your baked chicken with roasted vegetables, creamy mashed potatoes, or a side of rice for a wholesome meal that the whole family will love. Perfect for those who love easy baked chicken recipes that don’t compromise on taste!
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the chicken thighs in a baking dish large enough to hold them in a single layer.
Step 3
Drizzle the olive oil over the chicken and rub it in to coat evenly.
Step 4
In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
Step 5
Sprinkle the seasoning mixture evenly over the chicken thighs, ensuring all sides are well coated.
Step 6
Place the baking dish in the preheated oven and bake the chicken for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Step 7
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Serve the baked chicken with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Nutrition Facts
| Serving size | 943.6 grams (943.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163 |
| Total Fat 168.00g | 215% |
| Saturated Fat 44.00g | 220% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 729mg | 243% |
| Sodium 3105mg | 135% |
| Total Carbohydrate 6.80g | 2% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 0.30g | |
| Protein 163.30g | 327% |
| Vitamin D 0IU | 0% |
| Calcium 131mg | 10% |
| Iron 10mg | 53% |
| Potassium 1781mg | 38% |
Source of Calories