No Turn Omelet

Whip up a deliciously effortless breakfast with this No Turn Omelet, a perfectly cooked, cheesy delight made without the fuss of flipping! This quick and easy omelet recipe combines four simple ingredients—eggs, milk, shredded cheese, and fresh herbs—for a velvety texture and an explosion of flavor. The no-turn method, using a covered skillet, ensures flawlessly set eggs every time while melting the cheese to gooey perfection. With just 5 minutes of prep and 8 minutes of cooking, this one-pan dish is ideal for busy mornings or a cozy brunch for two. Customize it with your favorite cheese and herbs for a breakfast staple that’s guaranteed to please! Keywords: no-turn omelet, easy omelet recipe, quick breakfast, fluffy omelet, cheesy omelet, one-pan breakfast.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 2

Ingredients

• 4 eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon butter
• 0.5 cups shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon chopped fresh herbs (parsley, chives, or dill)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well blended.

Step 2

Heat a nonstick skillet (8 to 10 inches in diameter) over medium-low heat. Add the butter and let it melt, ensuring the butter coats the bottom of the skillet evenly.

Step 3

Pour the egg mixture into the skillet. Let it cook undisturbed for about 1 to 2 minutes, or until the bottom starts to set.

Step 4

Sprinkle the shredded cheese evenly over the top of the omelet, followed by the fresh herbs.

Step 5

Cover the skillet with a lid and reduce the heat to low. Allow the omelet to cook for 4 to 5 minutes, or until the eggs are fully set and the cheese is melted.

Step 6

Once done, turn off the heat, and gently slide the omelet out of the skillet onto a plate. Fold it in half if desired or leave it flat.

Step 7

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size	290.1 grams (290.1g)

Amount per serving	% Daily Value*
Calories	525

Total Fat 37.70g	48%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 0.00g
Cholesterol 807mg	269%
Sodium 1246mg	54%
Total Carbohydrate 5.30g	2%
Dietary Fiber 0.20g	1%
Total Sugars 2.20g
Protein 40.20g	80%

Vitamin D 189IU	945%
Calcium 554mg	43%
Iron 4mg	22%
Potassium 374mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 30.8%

Carbs: 4.1%