No Toll Cookies
Indulge in the comforting nostalgia of homemade "No Toll Cookies," a spin on the classic chocolate chip cookie recipe that delivers soft, chewy perfection with every bite. Made with pantry-friendly ingredients like creamy unsalted butter, a balanced blend of granulated and brown sugars, and rich semi-sweet chocolate chips, these cookies come together in just 15 minutes of prep time. The dough is crafted to strike the perfect balance between crisp edges and a gooey, underbaked center, making these cookies utterly irresistible. Whether served fresh out of the oven or cooled with a cold glass of milk, these easy-to-make treats are perfect for satisfying your cookie cravings. Ideal for beginner bakers and seasoned pros alike, this recipe for "No Toll Cookies" is your go-to for crowd-pleasing desserts that'll disappear in no time!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, until fully incorporated. Then add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Avoid overmixing.
Step 6
Fold in the chocolate chips evenly throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your fresh, homemade No Toll Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | 1138.3 grams (1138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4692 |
| Total Fat 199.40g | 256% |
| Saturated Fat 116.10g | 581% |
| Cholesterol 620mg | 207% |
| Sodium 2643mg | 115% |
| Total Carbohydrate 732.90g | 267% |
| Dietary Fiber 30.00g | 107% |
| Total Sugars 477.50g | |
| Protein 63.50g | 127% |
| Vitamin D 80IU | 400% |
| Calcium 241mg | 19% |
| Iron 24mg | 132% |
| Potassium 655mg | 14% |
Source of Calories