No Time to Cook Main Dish

Perfect for busy weeknights, the "No Time to Cook Main Dish" delivers gourmet flavors with minimal effort in just 15 minutes! Featuring succulent garlic butter shrimp paired with fluffy couscous and colorful mixed vegetables, this one-pan meal is as quick as it is nourishing. Zesty lemon juice and a hint of red pepper flakes (optional) elevate the dish, while fresh parsley adds a burst of brightness. With its wholesome ingredients, simple preparation, and elegant presentation, this easy shrimp couscous recipe is a lifesaver for anyone juggling a packed schedule. Serve it straight from the skillet for a comforting, fuss-free dinner that doesn’t skimp on flavor.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 3 tablespoons unsalted butter
• 3 garlic cloves (minced)
• 2 tablespoons lemon juice
• 1 cup couscous (uncooked)
• 1.25 cups chicken or vegetable broth (hot)
• 1 cup frozen mixed vegetables
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Bring chicken or vegetable broth to a simmer in a small pot.

Step 2

Stir in the couscous and frozen mixed vegetables, cover, and remove from heat. Let it sit for 5 minutes.

Step 3

While the couscous rests, heat olive oil in a large skillet over medium heat.

Step 4

Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp and set aside.

Step 5

Reduce heat to low and add butter to the skillet. Once melted, stir in minced garlic and cook for 30 seconds until fragrant.

Step 6

Add lemon juice, salt, black pepper, and red pepper flakes (if using) to the butter sauce.

Step 7

Return the shrimp to the skillet and toss to coat in the garlic butter. Cook for 1 more minute.

Step 8

Fluff the couscous and vegetables with a fork, then divide evenly among plates.

Step 9

Top each serving with garlic butter shrimp and sprinkle with fresh parsley. Serve immediately.

Nutrition Facts

Serving size	1202.3 grams (1202.3g)

Amount per serving	% Daily Value*
Calories	1776

Total Fat 53.90g	69%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 1.30g
Cholesterol 979mg	326%
Sodium 3197mg	139%
Total Carbohydrate 185.70g	68%
Dietary Fiber 17.80g	64%
Total Sugars 8.70g
Protein 141.00g	282%

Vitamin D 0IU	0%
Calcium 325mg	25%
Iron 6mg	33%
Potassium 1999mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 31.5%

Carbs: 41.5%