No Time Bread

Whip up fresh, homemade bread in record time with this easy and foolproof recipe for "No Time Bread"! Perfect for busy days, this quick bread skips the lengthy rise times without sacrificing flavor or texture. Made with just six pantry staples—flour, instant yeast, sugar, salt, warm water, and a touch of olive oil—this recipe delivers a soft, chewy loaf with a golden crust in under an hour. With a simple one-bowl mixing method and a short resting period, it’s ideal for beginner bakers or anyone craving fresh, warm bread on demand. Serve it as a hearty base for sandwiches, a side for soups, or a delicious, butter-slathered snack, and enjoy the satisfaction of homemade bread in no time at all.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water (about 110°F/43°C)
• 2 tablespoons Olive oil

Directions

Step 1

Preheat the oven to 400°F (200°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

Add the warm water and olive oil to the dry ingredients. Mix until a sticky dough forms. You can use a spoon, spatula, or your hands for this step.

Step 4

Transfer the dough directly into the prepared loaf pan and smooth the top with a spatula or damp fingers.

Step 5

Place the loaf pan in a warm area to rest for 10 minutes. This brief resting period allows the yeast to begin activating.

Step 6

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	715.9 grams (715.9g)

Amount per serving	% Daily Value*
Calories	1641

Total Fat 32.00g	41%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2369mg	103%
Total Carbohydrate 291.30g	106%
Dietary Fiber 12.50g	45%
Total Sugars 13.40g
Protein 41.20g	82%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 17mg	97%
Potassium 492mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 10.2%

Carbs: 72.0%