No Sugar Added Iced Coffee

Cool off and energize your day with this easy and refreshing No Sugar Added Iced Coffee recipe, perfect for those seeking a flavorful pick-me-up without the added sweetness. Crafted with freshly brewed coffee, creamy unsweetened almond milk, and a splash of vanilla extract, this recipe delivers a naturally smooth and aromatic beverage in just 10 minutes. For an extra touch, sprinkle a dash of cinnamon to elevate the flavor with a warm, spiced twist. Ideal for a guilt-free treat, this sugar-free iced coffee is customizable, dairy-free, and effortlessly satisfying. Serve it over ice and enjoy a barista-style drink from the comfort of your home!

Nutriscore Rating: 72/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

2 cups Freshly brewed coffee
1 cup Ice cubes
0.5 cup Unsweetened almond milk (or milk of choice)
0.25 teaspoon Vanilla extract
0.125 teaspoon Ground cinnamon (optional)

Directions

Step 1

Brew 2 cups of strong coffee using your preferred method (drip brewer, French press, etc.). Allow it to cool slightly for about 5 minutes.

Step 2

Fill a tall glass with 1 cup of ice cubes.

Step 3

Pour the brewed coffee over the ice cubes, filling the glass about two-thirds of the way.

Step 4

Add 1/2 cup of unsweetened almond milk (or your preferred milk) to the glass, stirring gently to combine.

Step 5

Stir in 1/4 teaspoon of vanilla extract for a hint of natural sweetness and aroma.

Step 6

Optional: Sprinkle a pinch (1/8 teaspoon) of ground cinnamon on top for a warm, spiced kick.

Step 7

Serve immediately and enjoy your sugar-free iced coffee!

Portion size

Nutrition Facts

Serving size	841.4 grams (841.4g)

Amount per serving	% Daily Value*
Calories	23

Total Fat 1.30g	2%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 95mg	4%
Total Carbohydrate 0.90g	0%
Dietary Fiber 0.70g	3%
Total Sugars 0.10g
Protein 0.50g	1%

Vitamin D 50IU	250%
Calcium 236mg	18%
Iron 0mg	2%
Potassium 316mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 11.6%

Carbs: 20.8%