Nutrition Facts for No sodium oven fries

No Sodium Oven Fries

Crispy, flavorful, and completely sodium-free, these No Sodium Oven Fries are the perfect guilt-free side dish or snack. Made with russet potatoes and seasoned with a delicious blend of garlic powder, smoked paprika, black pepper, and onion powder, these oven-baked fries deliver all the taste and crunch you crave without the salt. Keeping the potato skins on adds an extra boost of texture and nutrients, while a drizzle of olive oil ensures a golden, crispy finish. Ready in under an hour, this recipe is an easy, healthy alternative to traditional fries that’s perfect for anyone following a low-sodium diet. Serve them fresh out of the oven for a wholesome treat the whole family will love!

Nutriscore Rating: 84/100
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Image of No Sodium Oven Fries
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 medium Russet potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Onion powder

Directions

Step 1

Preheat your oven to 425°F (220°C), and line a large baking sheet with parchment paper or aluminum foil for easier cleanup.

Step 2

Wash and scrub the potatoes well, as you'll be leaving the skin on for extra texture. Pat them dry with a clean towel.

Step 3

Cut each potato into evenly-sized fries, about 1/4-inch thick. Try to keep the sizes uniform to ensure even cooking.

Step 4

Place the sliced potatoes into a large bowl and drizzle them with olive oil. Toss well to ensure each piece is lightly coated.

Step 5

In a small bowl, mix together the garlic powder, smoked paprika, black pepper, and onion powder.

Step 6

Sprinkle the seasoning mixture evenly over the potatoes, then toss again to coat all the fries in the spice blend.

Step 7

Spread the seasoned potato slices out in a single layer on the prepared baking sheet. Make sure they aren’t overlapping to allow for maximum crispiness.

Step 8

Bake in the preheated oven for 20 minutes, then use a spatula to flip the fries for even cooking. Return them to the oven and bake for an additional 15-20 minutes, or until golden and crispy.

Step 9

Remove the fries from the oven and let them cool slightly before serving. Enjoy your no-sodium oven fries fresh out of the oven with your favorite low-sodium dipping sauce or on their own!

Nutrition Facts

Serving size 727.7 grams (727.7g)
Amount per serving % Daily Value*
Calories 948
Total Fat 28.40g 36%
Saturated Fat 4.40g 22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 157.20g 57%
Dietary Fiber 13.50g 48%
Total Sugars 8.30g
Protein 21.10g 42%
Vitamin D 0IU 0%
Calcium 124mg 10%
Iron 9mg 51%
Potassium 3980mg 85%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%
Protein: 8.7%
Carbs: 64.9%