No So Sloppy Joes

Elevate your weeknight dinner game with "No So Sloppy Joes," a delightfully neat twist on the classic comfort food. This family-friendly recipe features savory ground beef simmered with caramelized onions, diced bell peppers, and garlic in a tangy, slightly sweet sauce made from tomato paste, ketchup, Worcestershire sauce, and a touch of brown sugar. A hint of smoked paprika adds a subtle depth of flavor, while buttery toasted buns provide the perfect sturdy base for this hearty filling. Optional shredded cheddar cheese takes this dish to the next level, making it irresistible for both kids and adults. Ready in just 35 minutes, this easy skillet recipe ensures all the bold, messy flavor of traditional Sloppy Joes—without the mess! Perfect for quick dinners or casual gatherings, "No So Sloppy Joes" will have everyone asking for seconds.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 1 medium green bell pepper, finely diced
• 2 cloves garlic, minced
• 3 tablespoons tomato paste
• 1 cup diced tomatoes, canned, drained
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 hamburger buns
• 1 tablespoon butter, for toasting buns
• 0.5 cup cheddar cheese, optional, shredded

Directions

Step 1

In a large skillet over medium-high heat, heat the olive oil.

Step 2

Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

Step 3

Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables have softened, about 4-5 minutes.

Step 4

Stir in the tomato paste and cook for 1 minute to deepen the flavor.

Step 5

Add the diced tomatoes, ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper. Stir to combine thoroughly.

Step 6

Reduce heat to medium-low and let the mixture simmer for 10 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

Step 7

While the filling simmers, toast the hamburger buns. Spread a thin layer of butter on the cut sides of the buns and toast them on a skillet or griddle over medium heat until golden brown, 1-2 minutes.

Step 8

Spoon the filling onto the bottom half of each toasted bun. Top with shredded cheddar cheese, if desired, and place the top half of the bun over the filling.

Step 9

Serve immediately and enjoy your neat and flavorful No So Sloppy Joes!

Nutrition Facts

Serving size	1292 grams (1292.0g)

Amount per serving	% Daily Value*
Calories	1805

Total Fat 125.40g	161%
Saturated Fat 53.90g	270%
Polyunsaturated Fat 1.30g
Cholesterol 413mg	138%
Sodium 3112mg	135%
Total Carbohydrate 88.00g	32%
Dietary Fiber 11.30g	40%
Total Sugars 55.60g
Protein 98.80g	198%

Vitamin D 19IU	96%
Calcium 589mg	45%
Iron 13mg	71%
Potassium 2778mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 21.1%

Carbs: 18.8%