Transform your cooking with this versatile **No Salt Herb Blend**, a perfect seasoning solution for those seeking bold flavor without added sodium. Crafted from an aromatic mix of dried parsley, basil, oregano, thyme, rosemary, and sage, this DIY herb blend is elevated with garlic powder, onion powder, and a touch of black pepper. For a subtle hint of heat, crushed red pepper flakes can be included. Ready in just 5 minutes, this salt-free blend is a healthier choice for seasoning meats, vegetables, soups, and more, making it a must-have in your pantry for heart-healthy cooking. Store in an airtight container, and enjoy its fresh, vibrant taste for up to 6 months!
Measure all the dried herbs and spices as listed in the ingredients.
In a small mixing bowl, combine the parsley, basil, oregano, thyme, rosemary, sage, garlic powder, onion powder, ground black pepper, and crushed red pepper flakes (if using).
Stir the mixture with a spoon until well combined, ensuring the spices are evenly distributed.
Transfer the herb blend to an airtight container or spice jar with a tight-fitting lid.
Store the container in a cool, dark place to maintain freshness. Use within 6 months for best flavor.
Sprinkle the No Salt Herb Blend on meats, vegetables, soups, stews, or any dish that needs a flavorful kick without added salt!
Serving size | 22.6 grams (22.6g) |
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Amount per serving | % Daily Value* |
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Calories | 69 |
Total Fat 1.70g | 2% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Total Carbohydrate 15.90g | 6% |
Dietary Fiber 7.20g | 26% |
Total Sugars 0.50g | |
Protein 3.00g | 6% |
Vitamin D 0IU | 0% |
Calcium 226mg | 17% |
Iron 7mg | 39% |
Potassium 263mg | 6% |
Source of Calories