No Roll Pie Crust Dough

Say goodbye to rolling pins and hello to effortless perfection with this easy No Roll Pie Crust Dough recipe! Perfect for beginners and seasoned bakers alike, this foolproof crust comes together in just 10 minutes with simple pantry staples like all-purpose flour, cold butter, and a splash of vegetable oil. What sets this recipe apart is its unique no-roll technique—simply mix, press, and shape directly in the pie dish for a flaky, buttery crust without the hassle. Ideal for sweet or savory pies, this versatile crust works beautifully with no-bake fillings or can be prebaked for recipes that require it. Rich, tender, and customizable, this pie crust is your new go-to for stress-free baking!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 3 tablespoons Vegetable oil
• 2 tablespoons Cold water

Directions

Step 1

Preheat your oven if the pie requires baking immediately after assembling, otherwise, skip this step.

Step 2

In the pie dish (9-inch size works best), combine the all-purpose flour, granulated sugar, and salt. Mix together with a fork until evenly distributed.

Step 3

Scatter the cold, cubed butter over the dry ingredients. Using a fork or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Some pea-sized butter lumps are fine—they'll make the crust flaky.

Step 4

Drizzle the vegetable oil evenly over the mixture, followed by the cold water. Mix gently with a fork until the mixture forms a uniform dough. If necessary, press it together with your hands to ensure it holds together.

Step 5

Using your fingers or the back of a spoon, press the dough evenly across the bottom and up the sides of the pie dish. Make sure the crust is thin and uniform. Crimp the edges with your fingers or a fork if desired.

Step 6

If using for a no-bake pie, chill the crust in the refrigerator for at least 1 hour before adding your filling. If prebaking is required, prick the bottom with a fork to prevent puffing and bake as directed in your pie recipe.

Nutrition Facts

Serving size	385.4 grams (385.4g)

Amount per serving	% Daily Value*
Calories	1889

Total Fat 137.00g	176%
Saturated Fat 66.60g	333%
Polyunsaturated Fat 25.20g
Cholesterol 258mg	86%
Sodium 1201mg	52%
Total Carbohydrate 149.90g	55%
Dietary Fiber 4.90g	18%
Total Sugars 13.00g
Protein 19.60g	39%

Vitamin D 0IU	0%
Calcium 51mg	4%
Iron 8mg	47%
Potassium 218mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 4.1%

Carbs: 31.4%