No Roll Pastry Dough

Elevate your baking game with this effortless No Roll Pastry Dough that’s perfect for pies, tarts, and quiches. Say goodbye to rolling pins—this beginner-friendly recipe lets you press the dough directly into your dish for a foolproof, hassle-free experience. Made with pantry staples like all-purpose flour, melted butter, and a touch of sugar, the dough comes together in just 10 minutes with minimal effort. The splash of cold water ensures a tender, crumbly crust that bakes to golden perfection. Whether you're crafting a savory quiche or a sweet fruit tart, this quick and versatile crust delivers professional-worthy results every time. Perfect for busy bakers or those new to pastry-making, it’s a game-changer recipe you’ll return to again and again!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Water, cold

Directions

Step 1

Preheat your oven to the temperature specified for your recipe if you are baking immediately.

Step 2

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Pour the melted unsalted butter over the dry ingredients. Using a fork or spatula, mix until the mixture forms a crumbly texture and begins to come together.

Step 4

Add the cold water, one tablespoon at a time, mixing after each addition. The dough should be slightly moist but not sticky, and it should hold together when pressed.

Step 5

Transfer the dough directly to your pie dish or tart pan. Use your fingers to press the dough evenly across the bottom and up the sides of the dish.

Step 6

If the recipe calls for a pre-baked crust, prick the bottom of the dough all over with a fork to prevent puffing during baking. Bake according to your recipe's instructions or until the crust is golden brown.

Step 7

Let the pastry crust cool before adding your desired filling if required. Enjoy!

Nutrition Facts

Serving size	343.8 grams (343.8g)

Amount per serving	% Daily Value*
Calories	1553

Total Fat 97.80g	125%
Saturated Fat 61.00g	305%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 1191mg	52%
Total Carbohydrate 149.90g	55%
Dietary Fiber 4.90g	18%
Total Sugars 13.00g
Protein 19.60g	39%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 8mg	47%
Potassium 218mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 5.0%

Carbs: 38.5%