No Roll Cherry Pie

Effortless and irresistible, the No Roll Cherry Pie is the ultimate dessert hack for both novice and seasoned bakers. This delightful recipe skips the hassle of rolling out dough, featuring a press-in crust made from a simple blend of flour, vegetable oil, and milk. The star of the show is a luscious layer of canned cherry pie filling, crowned with a buttery cinnamon-sugar topping that bakes to golden perfection. With just 15 minutes of prep and a heavenly aroma that fills your kitchen as it bakes, this pie is ready to impress. Perfect for holidays, potlucks, or weeknight treats, serve it slightly warm or at room temperature with whipped cream or vanilla ice cream for the ultimate indulgence.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar (for crust)
• 0.5 teaspoons Salt
• 0.5 cups Vegetable oil
• 2 tablespoons Milk
• 21 ounces Canned cherry pie filling
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoons Granulated sugar (for topping)
• 0.25 teaspoons Ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the all-purpose flour, 2 tablespoons of granulated sugar, and salt.

Step 3

Add the vegetable oil and milk to the dry ingredients. Stir with a fork until a soft dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of a 9-inch pie plate. Ensure the crust is thin and even, without gaps or tears.

Step 5

Pour the canned cherry pie filling into the prepared crust and spread evenly using a spatula.

Step 6

In a small bowl, mix the melted butter with 1 tablespoon of granulated sugar and ground cinnamon (if using). Drizzle the mixture over the top of the cherry filling to add a lightly sweet topping.

Step 7

Place the pie in the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

Step 8

Remove the pie from the oven and let it cool at room temperature for at least 2 hours to allow the filling to set.

Step 9

Slice and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	986.8 grams (986.8g)

Amount per serving	% Daily Value*
Calories	2634

Total Fat 130.60g	167%
Saturated Fat 30.20g	151%
Polyunsaturated Fat 67.20g
Cholesterol 65mg	22%
Sodium 1256mg	55%
Total Carbohydrate 355.70g	129%
Dietary Fiber 11.20g	40%
Total Sugars 158.70g
Protein 21.00g	42%

Vitamin D 13IU	65%
Calcium 104mg	8%
Iron 10mg	53%
Potassium 546mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 3.1%

Carbs: 53.0%