No Rise Yeast Rolls
Experience the magic of freshly baked bread in record time with this quick and easy No Rise Yeast Rolls recipe. Perfect for busy weeknights or last-minute gatherings, these soft and fluffy dinner rolls require no proofing time thanks to instant yeast. With just 15 minutes of prep and a short 12-minute bake, you’ll have golden, pillowy rolls that are ready to serve fresh out of the oven. Made with pantry staples like all-purpose flour, warm water, and melted butter, these rolls deliver homemade goodness with minimal effort. Perfect as a side for soups, salads, or holiday meals, these no-rise yeast rolls are a time-saving solution without sacrificing flavor or texture.
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Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/45°C)
- 0.25 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 1 large Egg
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin or line with cupcake liners.
Step 2
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Stir the dry ingredients well to evenly distribute the yeast and sugar.
Step 3
In a separate medium bowl, whisk together the warm water, milk, melted butter, and egg until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a soft, sticky dough forms. If the dough is too wet, add a tablespoon of flour at a time until it holds together but is still slightly sticky.
Step 5
Divide the dough evenly among the 12 muffin cups. Use a spoon or lightly floured hands to shape the tops if necessary.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center of a roll comes out clean.
Step 7
Remove the rolls from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.
Nutrition Facts
| Serving size | 797.6 grams (797.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1863 |
| Total Fat 47.50g | 61% |
| Saturated Fat 25.20g | 126% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 318mg | 106% |
| Sodium 2504mg | 109% |
| Total Carbohydrate 306.20g | 111% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 28.90g | |
| Protein 49.20g | 98% |
| Vitamin D 81IU | 403% |
| Calcium 163mg | 13% |
| Iron 18mg | 100% |
| Potassium 640mg | 14% |
Source of Calories