No Rise Pizza Dough
Say goodbye to waiting with this quick and easy No Rise Pizza Dough recipe, perfect for when pizza cravings strike and time is of the essence! Made with a simple mix of pantry staples like all-purpose flour, baking powder, and olive oil, this dough skips the yeast and proofing process, allowing you to go from mixing bowl to oven in just 10 minutes. The result is a thin, crisp crust that bakes to perfection in under 15 minutes, making it ideal for weeknight dinners or last-minute gatherings. Customize your pizza with your favorite sauce, cheese, and toppings, and enjoy a delicious, homemade pizza that delivers big on flavor without the wait. Whether you're a busy parent or a pizza lover looking for a shortcut, this no-fuss recipe is sure to become your go-to for quick pizza nights!
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Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3
Gradually add the warm water and olive oil to the dry ingredients. Use a wooden spoon or your hands to mix until a dough forms.
Step 4
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and elastic.
Step 5
Divide the dough into two equal portions if you are making smaller pizzas, or keep it whole for a single larger pizza.
Step 6
Roll out the dough with a rolling pin to your desired thickness, keeping it slightly thinner than usual since it won't rise further.
Step 7
Carefully transfer the rolled-out dough to a parchment sheet for easier handling.
Step 8
Add your preferred pizza sauce, cheese, and toppings to the dough.
Step 9
Use the parchment to slide the pizza onto the preheated stone or baking sheet in the oven.
Step 10
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 11
Remove from the oven, let it sit for 2-3 minutes to cool slightly, then slice and serve immediately.
Nutrition Facts
| Serving size | 465.5 grams (465.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137 |
| Total Fat 30.30g | 39% |
| Saturated Fat 4.70g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 3487mg | 152% |
| Total Carbohydrate 188.40g | 69% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 0.50g | |
| Protein 24.80g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 11mg | 63% |
| Potassium 258mg | 5% |
Source of Calories