No Peek Skillet Chicken

Dive into the cozy charm of "No Peek Skillet Chicken," a one-pan wonder that combines succulent chicken thighs, creamy long-grain rice, and aromatic spices into a comforting meal the whole family will love. This recipe stands out for its hands-off cooking method—once the lid is on, there's no peeking required! As the flavors meld together, the rice becomes infused with rich chicken broth, heavy cream, and a savory blend of paprika and thyme, while tender peas add a touch of freshness. Ready in just 40 minutes, it's an ideal weeknight dinner that's simple yet satisfying. Garnish with chopped parsley for an optional burst of color and serve up this hearty dish straight from the skillet. Perfect keywords: easy skillet chicken recipe, creamy one-pan dinner, no peek chicken skillet.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 2 tablespoons Butter
• 1 medium Yellow onion, diced
• 2 pieces Garlic cloves, minced
• 1 cup Long-grain white rice
• 2 cups Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Frozen peas
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Heat a large skillet over medium heat and add the butter. Once melted, sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.

Step 2

In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3

Add the rice to the skillet, stirring to coat it in the butter and aromatics. Cook for 1-2 minutes to lightly toast the rice.

Step 4

Pour in the chicken broth and heavy cream. Stir in the paprika, dried thyme, salt, and black pepper, ensuring everything is well combined.

Step 5

Nestle the chicken thighs back into the skillet, ensuring they are partially submerged in the liquid. Bring the mixture to a gentle simmer.

Step 6

Cover the skillet tightly with a lid and reduce the heat to low. Cook for 30 minutes without lifting the lid, allowing the rice to cook and absorb the flavors.

Step 7

After 30 minutes, lift the lid and sprinkle the frozen peas over the dish. Cover again and cook for an additional 5 minutes to warm the peas and finish cooking the chicken and rice.

Step 8

Remove the skillet from the heat and let it rest, covered, for 5 minutes. Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	1437.2 grams (1437.2g)

Amount per serving	% Daily Value*
Calories	1868

Total Fat 108.40g	139%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 0.70g
Cholesterol 686mg	229%
Sodium 4022mg	175%
Total Carbohydrate 84.90g	31%
Dietary Fiber 8.50g	30%
Total Sugars 10.80g
Protein 122.70g	245%

Vitamin D 33IU	163%
Calcium 193mg	15%
Iron 10mg	56%
Potassium 1921mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 27.2%

Carbs: 18.8%