No Onion Hash Browns Casserole
Say goodbye to tears in the kitchen with this comforting and crowd-pleasing No Onion Hash Browns Casserole! Perfectly crispy frozen hash browns are combined with creamy sour cream, indulgent cream of chicken soup, and melted cheddar cheese for a rich, satisfying base. The casserole is topped with buttery crushed cornflakes for a golden, crunchy finish that adds irresistible texture to every bite. Ready in just an hour, including a quick 15-minute prep time, this simple yet flavorful dish is ideal for holiday gatherings, potlucks, or a hearty family dinner. Plus, it’s completely onion-free, making it a versatile option for picky eaters or those with dietary preferences. Serve it alongside your favorite proteins or as a standalone comfort food classic—either way, this cheesy, golden casserole is bound to impress!
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Ingredients
- 32 oz Frozen hash browns
- 1.5 cups Sour cream
- 1 can (10.5 oz) Cream of chicken soup
- 2 cups Shredded cheddar cheese
- 0.5 cup Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cornflakes cereal (crushed)
- 0.25 cup Butter (melted, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, 1/2 cup melted butter, garlic powder, salt, and black pepper. Mix until everything is evenly coated.
Step 3
Transfer the mixture into the prepared baking dish and spread it out evenly.
Step 4
In a small bowl, combine the crushed cornflakes with 1/4 cup melted butter. Stir until the cornflakes are well coated.
Step 5
Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture to form a crunchy topping.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and golden on top.
Step 7
Remove from the oven and let the casserole rest for 5-10 minutes before serving.
Nutrition Facts
| Serving size | 2084.8 grams (2084.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5771 |
| Total Fat 433.20g | 555% |
| Saturated Fat 216.50g | 1083% |
| Polyunsaturated Fat 27.20g | |
| Cholesterol 988mg | 329% |
| Sodium 10558mg | 459% |
| Total Carbohydrate 366.20g | 133% |
| Dietary Fiber 28.20g | 101% |
| Total Sugars 42.50g | |
| Protein 141.50g | 283% |
| Vitamin D 317IU | 1586% |
| Calcium 3521mg | 271% |
| Iron 38mg | 213% |
| Potassium 4350mg | 93% |
Source of Calories