No Oil Carrot Cake

Indulge in the wholesome goodness of this No Oil Carrot Cake, a light yet flavorful dessert perfect for health-conscious bakers. This recipe swaps traditional oil for unsweetened applesauce, delivering a moist and tender cake while reducing fat content. Infused with warm spices like cinnamon and nutmeg, and packed with freshly shredded carrots, this cake offers a naturally sweet and aromatic flavor profile. Optional mix-ins like walnuts and raisins add delightful texture and depth. Simple to make in under an hour, this crowd-pleasing carrot cake is ideal for any occasion, offering a guilt-free treat without compromising on taste. Enjoy it as a healthier alternative to classic carrot cake that still feels indulgent!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Unsweetened applesauce
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Milk (dairy or non-dairy)
• 2 cups Shredded carrots
• 0.5 cup Chopped walnuts (optional)
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Beat with a whisk or mixer until well blended.

Step 4

Add the eggs one at a time to the wet mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 6

Gently fold in the shredded carrots, chopped walnuts, and raisins (if using) until evenly distributed in the batter.

Step 7

Pour the batter evenly into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely before serving.

Step 10

Slice and enjoy your healthy, no-oil carrot cake!

Nutrition Facts

Serving size	1303.4 grams (1303.4g)

Amount per serving	% Daily Value*
Calories	2738

Total Fat 56.00g	72%
Saturated Fat 9.20g	46%
Polyunsaturated Fat 0.00g
Cholesterol 382mg	127%
Sodium 3746mg	163%
Total Carbohydrate 530.10g	193%
Dietary Fiber 27.20g	97%
Total Sugars 300.30g
Protein 56.70g	113%

Vitamin D 130IU	650%
Calcium 526mg	40%
Iron 20mg	113%
Potassium 2272mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 8.0%

Carbs: 74.4%