No No No Cookies

Indulge in the guilt-free delight of 'No No No Cookies,' a wholesome, gluten-free, and dairy-free treat crafted with simple, nutrient-dense ingredients. Made with a hearty blend of certified gluten-free rolled oats, almond flour, and naturally sweetened with coconut sugar and maple syrup, these cookies deliver a chewy texture and a satisfying sweetness. A flaxseed "egg" provides a vegan-friendly binding agent, while melted coconut oil keeps them irresistibly moist. Studded with rich, dairy-free dark chocolate chips, these cookies are both decadent and allergen-friendly. Perfectly golden in just 12 minutes, they make for the ultimate healthy snack or dessert. Quick to prepare, easy to store, and endlessly delicious—your new favorite cookie recipe awaits!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups Rolled oats (certified gluten-free)
• 1 cup Almond flour
• 0.5 cup Coconut sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil (melted)
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground flaxseed
• 2.5 tablespoons Water (for flax egg)
• 0.5 cup Dark chocolate chips (dairy-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water in a small bowl. Let it sit for 5 minutes to thicken.

Step 3

In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, and salt. Stir until well mixed.

Step 4

In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and the prepared flax egg.

Step 5

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 6

Fold in the dairy-free dark chocolate chips until evenly distributed.

Step 7

Scoop approximately 2 tablespoons of dough at a time and roll into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the palm of your hand or the back of a spoon.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	726 grams (726.0g)

Amount per serving	% Daily Value*
Calories	3429

Total Fat 217.40g	279%
Saturated Fat 127.20g	636%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 456mg	20%
Total Carbohydrate 368.60g	134%
Dietary Fiber 36.20g	129%
Total Sugars 227.30g
Protein 49.90g	100%

Vitamin D 0IU	0%
Calcium 304mg	23%
Iron 22mg	120%
Potassium 1305mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.5%

Carbs: 40.6%