No Need to Go to Buffalo Wings
Get ready to ditch the takeout and master restaurant-quality buffalo wings in your own kitchen with our "No Need to Go to Buffalo Wings" recipe! These irresistibly crispy chicken wings are oven-baked to golden perfection—no deep-frying required—thanks to the magic of baking powder and a wire rack for even cooking. Tossed in a homemade buffalo sauce featuring the perfect balance of heat, tang, and sweetness from hot sauce, honey, and apple cider vinegar, these wings are a guaranteed crowd-pleaser. Ready in under an hour, they're perfect for game day, parties, or a satisfying weeknight treat. Serve them hot with a side of crisp carrot and celery sticks, plus your favorite ranch or blue cheese dip, for the ultimate wing experience!
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Ingredients
- 2 pounds Chicken wings (split into flats and drumettes)
- 1 tablespoon Baking powder (not baking soda)
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 tablespoons Unsalted butter
- 0.5 cup Hot sauce (such as Frank's RedHot)
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Optional garnishes: chopped parsley or green onions
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
Step 2
Pat the chicken wings dry with paper towels. This step is crucial for ensuring a crispy texture.
Step 3
In a large bowl, combine the baking powder, garlic powder, salt, and black pepper. Add the chicken wings to the bowl and toss until evenly coated.
Step 4
Arrange the wings in a single layer on the prepared wire rack. Be sure not to overcrowd them to allow even cooking.
Step 5
Bake the wings in the preheated oven for 20 minutes. Flip the wings and bake for another 20 minutes, or until the wings are golden brown and crispy.
Step 6
While the wings are baking, prepare the buffalo sauce. In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce, honey, and apple cider vinegar until smooth. Remove from heat and set aside.
Step 7
Once the wings are done, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss gently to coat evenly.
Step 8
Serve immediately, garnished with chopped parsley or green onions if desired. These wings pair perfectly with carrot sticks, celery, and a side of ranch or blue cheese dressing!
Nutrition Facts
| Serving size | 1133.4 grams (1133.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2336 |
| Total Fat 170.60g | 219% |
| Saturated Fat 62.50g | 313% |
| Cholesterol 931mg | 310% |
| Sodium 7904mg | 344% |
| Total Carbohydrate 23.30g | 8% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 17.30g | |
| Protein 164.60g | 329% |
| Vitamin D 45IU | 227% |
| Calcium 249mg | 19% |
| Iron 9mg | 52% |
| Potassium 1761mg | 37% |
Source of Calories