Brighten up your meals with the fresh and zesty flavors of No Name Salsa, a quick and easy homemade salsa recipe bursting with vibrant ingredients like juicy Roma tomatoes, crisp red onions, and a kick of jalapeño heat. Featuring fragrant cilantro, freshly squeezed lime juice, and a hint of ground cumin for depth, this no-cook salsa comes together in just 15 minutes, making it the perfect appetizer or accompaniment for tacos, burrito bowls, or tortilla chips. Customize the spice level to your liking and enjoy a naturally gluten-free and vegan condiment that’s as versatile as it is delicious. For optimal flavor, let the salsa rest briefly to allow its bold, tangy flavors to meld beautifully.
Wash and dry all produce.
Dice the Roma tomatoes into small, evenly-sized pieces and transfer them to a medium-sized mixing bowl.
Peel and finely dice the red onion. Add to the bowl with the tomatoes.
Remove the seeds and membranes from the jalapeño for a milder flavor (or leave them in for more heat). Finely dice the jalapeño and add it to the bowl.
Roughly chop the cilantro leaves, discarding the stems, and add them to the bowl.
Mince the garlic cloves finely or use a garlic press. Stir into the mixture.
Cut the lime in half and squeeze the juice over the salsa mix. Start with half the lime and adjust to taste.
Season with salt, ground cumin, and a pinch of sugar if desired. Stir everything together gently to combine.
Taste the salsa and adjust the seasoning or lime juice to your preference.
Serve immediately with tortilla chips or as a topping for your favorite dishes. For the best flavor, let the salsa sit for 15 minutes before serving to allow the flavors to meld.
Serving size | 633.2 grams (633.2g) |
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Amount per serving | % Daily Value* |
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Calories | 166 |
Total Fat 1.60g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 2393mg | 104% |
Total Carbohydrate 40.20g | 15% |
Dietary Fiber 9.80g | 35% |
Total Sugars 19.30g | |
Protein 5.60g | 11% |
Vitamin D 0IU | 0% |
Calcium 127mg | 10% |
Iron 3mg | 17% |
Potassium 1320mg | 28% |
Source of Calories