No Name Cookie Bars

Indulge in ultimate dessert decadence with these irresistibly chewy and buttery "No Name Cookie Bars." Packed with rich flavors and delicious texture, these bars combine warm vanilla and a hint of cinnamon with hearty rolled oats, melty semi-sweet chocolate chips, and optional crunchy nuts for a perfect sweet treat. Ready in just 40 minutes, this easy recipe requires minimal prep and calls for a handful of pantry staples, making it ideal for bake sales, potlucks, or cozy family gatherings. Baked to golden perfection in a 9x13-inch pan, these cookie bars strike the perfect balance between soft and crispy, offering the convenience of cookies with the ease of a bar. Whether you enjoy them fresh out of the oven or store them for a few days, these simple cookie bars are guaranteed to please everyone!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.75 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1 cup rolled oats
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly.

Step 3

Add the brown sugar and granulated sugar to the melted butter. Mix until smooth and creamy.

Step 4

Stir in the eggs and vanilla extract until well combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Fold in the rolled oats, chocolate chips, and chopped nuts (if using) until evenly distributed.

Step 8

Spread the batter evenly into the prepared baking pan.

Step 9

Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Remove the pan from the oven and let the cookie bars cool completely on a wire rack before slicing into squares or rectangles.

Step 11

Store the cookie bars in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1045.3 grams (1045.3g)

Amount per serving	% Daily Value*
Calories	4327

Total Fat 188.90g	242%
Saturated Fat 91.80g	459%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 1458mg	63%
Total Carbohydrate 642.40g	234%
Dietary Fiber 37.40g	134%
Total Sugars 380.60g
Protein 75.40g	151%

Vitamin D 80IU	400%
Calcium 335mg	26%
Iron 25mg	139%
Potassium 1319mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.6%

Carbs: 56.2%