No Muss No Fuss Italian Drip Beef
Experience ultimate comfort food with this 'No Muss No Fuss Italian Drip Beef' recipe, a slow cooker masterpiece that combines tender, melt-in-your-mouth beef chuck roast with bold Italian flavors. Perfect for busy days, this recipe features a savory blend of Italian dressing mix, tangy pepperoncini peppers, and rich beef broth, creating a luscious jus ideal for dipping. The slow cooking process ensures the beef is juicy and infused with flavor, while quick prep and minimal cleanup make it a hassle-free option for weeknight meals. Served on soft hoagie rolls and topped with melty provolone cheese, these Italian drip sandwiches are as satisfying as they are simple. Ideal for feeding a crowd or enjoying a hearty family dinner, this recipe promises both ease and indulgence.
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Ingredients
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 2 cups beef broth
- 8 whole pepperoncini peppers
- 0.5 cup pepperoncini juice
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 pieces hoagie rolls
- 6 slices provolone cheese
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the chuck roast on all sides with salt and black pepper.
Step 3
Sear the roast in the hot skillet until browned on all sides, about 2-3 minutes per side.
Step 4
Transfer the seared chuck roast to a slow cooker.
Step 5
Sprinkle the Italian dressing mix evenly over the roast.
Step 6
Add the beef broth, whole pepperoncini peppers, pepperoncini juice, and garlic cloves to the slow cooker.
Step 7
Cover and cook on low for 8 hours, or until the meat is fork-tender.
Step 8
Use two forks to shred the beef directly in the slow cooker, mixing it with the juices.
Step 9
To serve, pile the shredded beef onto hoagie rolls. Top with a slice of provolone cheese.
Step 10
If desired, place the assembled hoagie rolls under the broiler for 1-2 minutes to melt the cheese.
Step 11
Serve warm with a side of the cooking liquid for dipping.
Nutrition Facts
| Serving size | 2684.2 grams (2684.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5635 |
| Total Fat 364.30g | 467% |
| Saturated Fat 145.60g | 728% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 1141mg | 380% |
| Sodium 9642mg | 419% |
| Total Carbohydrate 251.90g | 92% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 19.30g | |
| Protein 336.50g | 673% |
| Vitamin D 0IU | 0% |
| Calcium 2076mg | 160% |
| Iron 52mg | 288% |
| Potassium 4578mg | 97% |
Source of Calories