No Muffin Mix Scalloped Corn

Indulge in the comforting, homestyle flavors of No Muffin Mix Scalloped Corn, a creamy casserole dish that's as easy to make as it is delicious! This from-scratch recipe skips the muffin mix and instead combines sweet corn kernels, creamed corn, and simple pantry staples like flour, milk, and eggs for a homemade touch. Topped with crushed saltine crackers or breadcrumbs for a crispy, golden finish, this versatile side dish is the perfect accompaniment to holiday feasts, potlucks, or weeknight dinners. Optional shredded cheddar cheese adds an extra layer of indulgence, while the quick 15-minute prep makes it a hassle-free crowd-pleaser. Whether served warm alongside roasted meats or as part of a vegetarian spread, this scalloped corn recipe is destined to become a beloved favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 cups Sweet corn kernels (canned or fresh, drained)
• 1 can (15 oz) Creamed corn (canned)
• 1 cup Milk
• 2 large Eggs
• 3 tablespoons All-purpose flour
• 2 tablespoons Granulated sugar
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 cup Crushed saltine crackers or breadcrumbs
• 0.5 cup Shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similarly sized casserole dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the sweet corn kernels, creamed corn, milk, and eggs. Whisk until the mixture is smooth and well combined.

Step 3

In a separate bowl, mix together the flour, sugar, baking powder, salt, and black pepper.

Step 4

Gradually add the dry ingredients to the wet ingredients, whisking thoroughly to ensure there are no lumps.

Step 5

Stir in the melted butter until fully incorporated. If using shredded cheddar cheese, mix it in at this step.

Step 6

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 7

Sprinkle the crushed saltine crackers or breadcrumbs evenly over the top for a crisp and golden topping.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out mostly clean.

Step 9

Remove from the oven and let the casserole rest for 5-10 minutes before serving. This will allow it to firm up slightly.

Step 10

Serve warm and enjoy this creamy, homemade scalloped corn!

Nutrition Facts

Serving size	1643.5 grams (1643.5g)

Amount per serving	% Daily Value*
Calories	2282

Total Fat 90.00g	115%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 0.20g
Cholesterol 547mg	182%
Sodium 5866mg	255%
Total Carbohydrate 329.40g	120%
Dietary Fiber 27.80g	99%
Total Sugars 95.30g
Protein 71.60g	143%

Vitamin D 201IU	1007%
Calcium 822mg	63%
Iron 10mg	58%
Potassium 2979mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 11.9%

Carbs: 54.6%