No Marinade Carne Asada Tacos

Craving bold, zesty tacos but short on prep time? These No Marinade Carne Asada Tacos deliver authentic flavor in a flash, with no lengthy marinating required! Perfectly seasoned skirt steak (or flank steak) is seared to perfection in a hot skillet or on the grill, creating a juicy, flavorful crust that holds its own against any marinade. Loaded onto warm corn tortillas and topped with fresh cilantro, diced onion, and a squeeze of lime, these tacos are simple yet irresistibly delicious. With just 10 minutes of prep and 12 minutes of cooking, this recipe is ideal for busy weeknights or a quick taco night upgrade. Pair with your favorite salsa for an extra kick, and enjoy restaurant-quality tacos that come together in no time!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 1 lb Skirt steak (or flank steak)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tsp Garlic powder
• 1 tsp Paprika
• 2 tbsp Olive oil
• 8 Corn tortillas
• 0.5 White onion, finely diced
• 0.25 cup Fresh cilantro, chopped
• 2 Lime wedges
• 0.25 cup Salsa (optional)

Directions

Step 1

Pat the skirt steak dry with paper towels. This step helps to achieve a perfect crust when searing.

Step 2

Rub the steak evenly with salt, black pepper, garlic powder, and paprika. Drizzle with 1 tablespoon of olive oil and rub it into the meat to distribute the seasonings.

Step 3

Preheat a large cast-iron skillet, grill pan, or outdoor grill over high heat until it is very hot, about 3-5 minutes.

Step 4

Add 1 tablespoon of olive oil to the pan or brush your grill grates with oil to prevent sticking.

Step 5

Place the steak onto the hot surface and sear for about 3-5 minutes per side for medium-rare, or adjust the cooking time for your desired doneness. Avoid flipping too often to ensure a good crust forms.

Step 6

Remove the steak from the heat and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 7

While the steak rests, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until lightly charred.

Step 8

Slice the steak thinly against the grain to ensure tender pieces. Cut into smaller strips or chunks if desired for easier taco assembly.

Step 9

Assemble the tacos by adding a portion of steak to each tortilla. Top with diced onions, chopped cilantro, and a squeeze of fresh lime juice. Serve with salsa, if desired, for extra flavor.

Step 10

Enjoy your no-marinade carne asada tacos immediately!

Nutrition Facts

Serving size	1032.6 grams (1032.6g)

Amount per serving	% Daily Value*
Calories	2089

Total Fat 85.70g	110%
Saturated Fat 24.20g	121%
Polyunsaturated Fat 2.70g
Cholesterol 340mg	113%
Sodium 3132mg	136%
Total Carbohydrate 185.70g	68%
Dietary Fiber 30.80g	110%
Total Sugars 7.10g
Protein 153.40g	307%

Vitamin D 0IU	0%
Calcium 298mg	23%
Iron 19mg	103%
Potassium 2508mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 28.8%

Carbs: 34.9%