No Knead Knot Rolls

Soft, golden, and irresistibly fluffy, these No Knead Knot Rolls are a game-changer for home bakers seeking an effortless way to create stunning homemade bread. Made with simple pantry staples like all-purpose flour, instant yeast, and melted butter, the dough comes together in minutes without the need for kneading—perfect for busy schedules or beginner bakers. After a slow rise, the dough transforms into delicate, hand-shaped knots, brushed with a glistening egg wash and topped with optional sesame seeds or flaky salt for a bakery-worthy finish. With their quick prep time, pillowy texture, and versatile flavor, these rolls are ideal for holiday dinners, casual weeknight meals, or as a crowd-pleasing appetizer served with butter or olive oil.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110-115°F)
• 0.25 cup Milk
• 4 tablespoons Unsalted butter, melted
• 1 tablespoon Olive oil (for greasing bowl)
• 1 large Egg, beaten (for egg wash)
• 1 tablespoon Sesame seeds or flaky salt (optional topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

Add the warm water, milk, and melted butter to the dry ingredients. Mix with a wooden spoon or spatula until a sticky dough forms. No kneading is necessary.

Step 3

Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 1.5 to 2 hours, or until doubled in size.

Step 4

Once risen, lightly flour your work surface and turn the dough out onto it. Gently deflate the dough and shape it into a rough ball.

Step 5

Divide the dough into 12 equal portions (about the size of a golf ball). Roll each portion into a rope about 8-10 inches long.

Step 6

Tie each rope into a loose knot and tuck the ends underneath. Place the shaped rolls onto a parchment-lined baking sheet, spacing them evenly apart.

Step 7

Cover the baking sheet loosely with a clean towel and let the rolls rise again for 30-40 minutes, or until they are puffy.

Step 8

Preheat your oven to 375°F (190°C). Brush the tops of the risen rolls with the beaten egg for a shiny finish. If desired, sprinkle with sesame seeds or flaky salt.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 10

Remove from the oven and transfer the rolls to a wire rack to cool slightly. Serve warm or at room temperature.

Nutrition Facts

Serving size	882.6 grams (882.6g)

Amount per serving	% Daily Value*
Calories	1864

Total Fat 23.60g	30%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 0.00g
Cholesterol 192mg	64%
Sodium 2464mg	107%
Total Carbohydrate 351.90g	128%
Dietary Fiber 13.40g	48%
Total Sugars 29.10g
Protein 54.70g	109%

Vitamin D 68IU	339%
Calcium 164mg	13%
Iron 21mg	116%
Potassium 693mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%

Protein: 11.9%

Carbs: 76.5%