No Knead Dinner Rolls

With these soft and fluffy No Knead Dinner Rolls, homemade bread has never been easier! Perfectly golden with a tender crumb, these rolls require just 15 minutes of prep time and zero kneading, making them ideal for busy weeknights or special occasions. A simple combination of pantry staples—like all-purpose flour, instant yeast, and milk—comes together to create a dough that rises effortlessly, delivering bakery-quality results right at home. Shaped by hand and baked to perfection, these rolls are brushed with melted butter for an extra touch of indulgence. Serve them warm alongside your favorite soups, holiday spreads, or weeknight dinners. Whether you're a beginner baker or a seasoned pro, this crowd-pleasing recipe is sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Milk
• 4 tablespoons Unsalted butter (melted)
• 0.25 cup Water
• 1 large Egg

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

Step 2

Warm the milk and water until they are just slightly warm to the touch (about 105-115°F/40-46°C). Do not overheat.

Step 3

Add the warm milk mixture, melted butter, and egg to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.

Step 4

Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 1.5-2 hours, or until doubled in size.

Step 5

Once the dough has risen, punch it down to release excess air. Lightly grease a 9x13-inch baking dish.

Step 6

Using lightly oiled hands, divide the dough into 12 equal portions and shape each into a ball. Place the rolls evenly in the baking dish.

Step 7

Cover the rolls with plastic wrap or a kitchen towel and let them rise again for about 30-40 minutes, or until puffy.

Step 8

Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown on top.

Step 9

Remove the rolls from the oven and brush the tops with additional melted butter, if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	814.8 grams (814.8g)

Amount per serving	% Daily Value*
Calories	2060

Total Fat 62.90g	81%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 2.10g
Cholesterol 366mg	122%
Sodium 2578mg	112%
Total Carbohydrate 315.10g	115%
Dietary Fiber 11.80g	42%
Total Sugars 37.80g
Protein 55.40g	111%

Vitamin D 161IU	806%
Calcium 398mg	31%
Iron 18mg	100%
Potassium 928mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 10.8%

Carbs: 61.5%