No Knead Batter Dinner Rolls

Discover the magic of effortlessly fluffy bread with our No Knead Batter Dinner Rolls—a quick, beginner-friendly recipe that eliminates the hassle of traditional kneading. Perfect for busy cooks, these soft, golden rolls require just a simple batter, making preparation a breeze. Infused with the rich taste of melted butter and a touch of sweetness from sugar, each roll delights with its pillowy texture and irresistible flavor. With only 15 minutes of prep time and minimal effort, these versatile rolls are ideal for holiday spreads, weeknight dinners, or any occasion that calls for warm, homemade bread fresh out of the oven. Don't forget to brush the tops with melted butter for a glossy, bakery-style finish! Perfect keywords: "no knead rolls," "easy dinner rolls recipe," "homemade bread without kneading," "soft baked rolls."

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Warm water (110°F/45°C)
• 2 tablespoons Granulated sugar
• 1 packet Active dry yeast
• 2.5 cups All-purpose flour
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter, melted
• 1 large Egg, beaten
• 0.25 cup Milk

Directions

Step 1

In a large mixing bowl, combine warm water and sugar. Stir to dissolve the sugar completely.

Step 2

Sprinkle the active dry yeast over the water mixture and let it sit for 5-10 minutes, until it becomes frothy.

Step 3

Add the melted butter, beaten egg, and milk to the yeast mixture. Stir to combine.

Step 4

In a separate bowl, whisk together the flour and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or silicone spatula until a thick batter forms. The dough will be sticky, which is normal.

Step 6

Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for 1 hour, or until it has doubled in size.

Step 7

Grease a 12-cup muffin tin with butter or non-stick spray.

Step 8

Using two spoons or a cookie scoop, drop equal portions of the batter into each muffin cup, filling them about halfway full.

Step 9

Cover the muffin tin loosely with plastic wrap or a kitchen towel and let the rolls rise again for 20-30 minutes, or until they have puffed up slightly.

Step 10

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 11

Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown.

Step 12

Remove the rolls from the oven and let them cool slightly before serving. Optionally, brush the tops with additional melted butter for a glossy finish.

Nutrition Facts

Serving size	745.8 grams (745.8g)

Amount per serving	% Daily Value*
Calories	1718

Total Fat 55.60g	71%
Saturated Fat 31.90g	160%
Polyunsaturated Fat 0.00g
Cholesterol 315mg	105%
Sodium 2467mg	107%
Total Carbohydrate 260.60g	95%
Dietary Fiber 9.60g	34%
Total Sugars 28.70g
Protein 42.20g	84%

Vitamin D 67IU	334%
Calcium 159mg	12%
Iron 15mg	84%
Potassium 639mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 9.9%

Carbs: 60.9%