No Hassle Meatloaf
Say goodbye to complicated dinners with this No Hassle Meatloaf recipe—your go-to for a hearty, comforting meal the whole family will love! Ready in just 15 minutes of prep time, this foolproof dish combines flavorful ingredients like Worcestershire sauce, garlic powder, and a sweet, tangy ketchup glaze with a hint of brown sugar and mustard for the perfect finishing touch. Using simple pantry staples and lean ground beef, the meatloaf comes together quickly and bakes to tender perfection in an hour. Serve it alongside mashed potatoes and green beans for a classic, crowd-pleasing dinner that’s as easy as it is delicious. Ideal for busy weeknights or casual gatherings, this recipe ensures maximum flavor with minimal effort.
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Ingredients
- 1 lb ground beef (80% lean)
- 0.5 cup bread crumbs
- 0.25 cup milk
- 1 large egg
- 0.5 cup onion, finely chopped
- 1 tbsp Worcestershire sauce
- 0.25 cup ketchup
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup ketchup (for topping)
- 1 tbsp brown sugar
- 1 tsp yellow mustard
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, finely chopped onion, Worcestershire sauce, ketchup, garlic powder, salt, and black pepper. Use clean hands to mix everything together until well combined, but avoid overmixing.
Step 3
Transfer the mixture into a lightly greased loaf pan (9x5 inch) or shape it into a loaf on a foil-lined baking sheet.
Step 4
In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and yellow mustard. Spread this mixture evenly over the top of the meatloaf for a flavorful glaze.
Step 5
Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (70°C).
Step 6
Once cooked, remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing and serving.
Step 7
Serve with mashed potatoes, green beans, or a side of your choice, and enjoy!
Nutrition Facts
| Serving size | 881.3 grams (881.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702 |
| Total Fat 104.60g | 134% |
| Saturated Fat 39.60g | 198% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 538mg | 179% |
| Sodium 4340mg | 189% |
| Total Carbohydrate 95.10g | 35% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 45.20g | |
| Protein 94.50g | 189% |
| Vitamin D 109IU | 544% |
| Calcium 337mg | 26% |
| Iron 14mg | 79% |
| Potassium 1881mg | 40% |
Source of Calories