Light, fresh, and bursting with vibrant flavors, this No Guilt Chinese Chicken Salad is the perfect fusion of healthy eating and irresistible taste. Packed with crisp Napa cabbage, crunchy romaine lettuce, and colorful veggies like carrots, red bell pepper, and cucumber, this salad is a feast for the eyes and the palate. Shredded chicken breast adds a lean protein punch, while toasted almonds and sesame seeds provide satisfying texture. Tied together with a zesty homemade dressing of low-sodium soy sauce, rice vinegar, sesame oil, and a hint of honey, this salad offers bold Asian-inspired flavors without the calorie overload. Ready in just 20 minutes, this guilt-free delight is ideal for a quick lunch or light dinner that doesn’t compromise on taste.
1. In a large mixing bowl, combine the shredded chicken breast, Napa cabbage, romaine lettuce, carrots, red bell pepper, cucumber, green onions, and cilantro. Toss to mix evenly.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and black pepper to create the dressing.
3. Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
4. Sprinkle the toasted almonds and sesame seeds over the top of the salad.
5. Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Serving size | 2528.2 grams (2528.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1542 |
Total Fat 51.20g | 66% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.80g | |
Cholesterol 406mg | 135% |
Sodium 1655mg | 72% |
Total Carbohydrate 94.20g | 34% |
Dietary Fiber 34.70g | 124% |
Total Sugars 47.80g | |
Protein 181.30g | 363% |
Vitamin D 6IU | 28% |
Calcium 896mg | 69% |
Iron 17mg | 97% |
Potassium 5327mg | 113% |
Source of Calories