No Garlic Garlic Bread
Indulge in the savory perfection of "No Garlic Garlic Bread," a delicious twist on a classic favorite designed for garlic-free diets. This irresistible recipe swaps the sharpness of garlic with the umami richness of nutritional yeast, delivering the same bold flavor profile without a hint of garlic. Made with a crusty baguette or Italian bread, this buttery, herb-infused bread is elevated by a blend of olive oil, fresh parsley, onion powder, and a touch of Parmesan cheese for optional cheesy indulgence. Perfectly golden and crisp after just 15 minutes in the oven, this quick and easy side dish pairs beautifully with pastas, soups, or as an appetizer for any occasion. Garlic-free doesn't mean flavor-free—this recipe is proof!
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Ingredients
- 1 loaf Baguette or Italian bread
- 0.5 cup Unsalted butter
- 2 tablespoons Olive oil
- 1 tablespoon Nutritional yeast
- 2 tablespoons Finely chopped fresh parsley
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground white pepper
- 0.25 teaspoon Salt
- 2 tablespoons Grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette or Italian bread in half lengthwise, or into slices if preferred.
Step 3
In a small saucepan, gently melt the butter over low heat. Once melted, remove from heat and stir in the olive oil, nutritional yeast, onion powder, white pepper, and salt until well combined.
Step 4
Brush the butter mixture generously onto the cut sides of the bread.
Step 5
Sprinkle the chopped parsley evenly over the buttered bread. If you're using Parmesan cheese, sprinkle it on top as well.
Step 6
Place the bread on a baking sheet, cut side up.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges of the bread are golden and crisp.
Step 8
Remove the bread from the oven and let it cool for a couple of minutes before serving.
Step 9
Cut into slices if not done earlier, and serve warm.
Nutrition Facts
| Serving size | 510.4 grams (510.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813 |
| Total Fat 80.90g | 104% |
| Saturated Fat 34.60g | 173% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 132mg | 44% |
| Sodium 2762mg | 120% |
| Total Carbohydrate 232.70g | 85% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 6.10g | |
| Protein 43.70g | 87% |
| Vitamin D 0IU | 0% |
| Calcium 229mg | 18% |
| Iron 11mg | 63% |
| Potassium 695mg | 15% |
Source of Calories