No Fuss Pancakes

Start your morning effortlessly with these quick and easy No Fuss Pancakes! This beginner-friendly recipe comes together in just 20 minutes and uses pantry staples like all-purpose flour, milk, and a hint of vanilla for a light, fluffy texture with no complicated steps. Perfect for busy mornings or lazy weekends, these golden pancakes are cooked to perfection on a hot griddle, with minimal prep time required. Whether you top them with classic maple syrup, fresh berries, or a dollop of whipped cream, they're guaranteed to delight the whole family. Ideal for breakfast or brunch, this recipe is a must-try for lovers of simple, homemade comfort food.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 0.25 teaspoons salt
• 0.75 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 0.5 teaspoons vanilla extract (optional)
• 1 as needed cooking spray or additional butter (for greasing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or butter.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter if needed.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.

Step 9

Serve immediately with your favorite toppings, such as syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	413.7 grams (413.7g)

Amount per serving	% Daily Value*
Calories	907

Total Fat 38.10g	49%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 2.10g
Cholesterol 299mg	100%
Sodium 1673mg	73%
Total Carbohydrate 117.90g	43%
Dietary Fiber 3.30g	12%
Total Sugars 22.00g
Protein 25.30g	51%

Vitamin D 150IU	751%
Calcium 277mg	21%
Iron 7mg	36%
Potassium 494mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 11.1%

Carbs: 51.5%