No Fuss Overnight French Toast

Wake up to effortless gourmet perfection with this No Fuss Overnight French Toast recipe! Featuring thick slices of brioche or challah soaked in a rich, custard-like mixture of eggs, whole milk, heavy cream, and warm spices, this make-ahead breakfast casserole is ideal for busy mornings or holiday brunches. With just 15 minutes of prep, the dish chills overnight, letting the flavors meld beautifully. The result? A golden-brown, caramelized top with a luscious, creamy interior that’s irresistible with a dusting of powdered sugar and a drizzle of maple syrup. Perfect for serving a crowd and completely stress-free, this easy baked French toast guarantees to impress your family and guests alike!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 slices Thick-cut bread (e.g., brioche or challah)
• 6 large Eggs
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1 tablespoon Unsalted butter (for greasing)
• 2 tablespoons Powdered sugar (for serving, optional)
• 0.5 cups Maple syrup (for serving)

Directions

Step 1

Lightly grease a 9x13-inch baking dish with the butter.

Step 2

Arrange the thick-cut bread slices in the baking dish, overlapping slightly, to fit snugly.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 4

Pour the egg mixture evenly over the bread slices, ensuring all pieces are saturated. Gently press down on the bread with a spatula to help it absorb the custard mixture.

Step 5

Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight, or for at least 6 hours.

Step 6

The next morning, preheat your oven to 350°F (175°C).

Step 7

Remove the baking dish from the refrigerator and uncover. Let it sit at room temperature for 15 minutes while the oven preheats.

Step 8

Bake the French toast casserole for 40–45 minutes, or until the top is golden brown and the custard is set in the center.

Step 9

Remove the dish from the oven and allow it to cool for 5–10 minutes before serving.

Step 10

Optional: Dust the top with powdered sugar. Serve warm with a drizzle of maple syrup and your favorite toppings.

Nutrition Facts

Serving size	868 grams (868.0g)

Amount per serving	% Daily Value*
Calories	2173

Total Fat 52.60g	67%
Saturated Fat 21.40g	107%
Polyunsaturated Fat NaNg
Cholesterol 1276mg	425%
Sodium 2819mg	123%
Total Carbohydrate 360.10g	131%
Dietary Fiber 9.40g	34%
Total Sugars 221.20g
Protein 69.80g	140%

Vitamin D 246IU	1230%
Calcium 433mg	33%
Iron 14mg	78%
Potassium 1013mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 12.7%

Carbs: 65.7%