No Fuss Easy Baked Artichokes

Discover the ultimate simplicity of wholesome flavor with these No Fuss Easy Baked Artichokes, a perfect side dish or appetizer for any occasion. This recipe combines tender oven-baked artichokes with a hint of zesty lemon, aromatic garlic, and a drizzle of olive oil for a delightfully savory result. By trimming, halving, and seasoning the artichokes before baking, you'll achieve perfectly cooked vegetables with minimal effort. The optional sprinkle of fresh parsley adds a pop of color and freshness to each bite. Ready in under an hour, with just 15 minutes of prep time, this straightforward recipe is ideal for beginners and seasoned cooks alike. Serve these baked artichokes warm with your choice of dipping sauce—whether it’s rich melted butter or tangy aioli—for a truly crowd-pleasing dish. Perfect for those seeking an easy, healthy, and flavorful vegetable recipe!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 whole Artichokes
• 2 tablespoons Olive oil
• 1 whole Lemon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 whole Garlic cloves
• 2 tablespoons Fresh parsley (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Prepare the artichokes by trimming the stems to about 1 inch in length and peeling off the tough outer leaves. Cut 1 inch off the tops of each artichoke to remove the sharp tips.

Step 3

Use kitchen scissors to trim any remaining sharp leaf tips. Slice the artichokes in half lengthwise, and use a spoon to scoop out the fuzzy choke in the center.

Step 4

Rub lemon juice over the cut surfaces of the artichokes to prevent browning and enhance flavor.

Step 5

Arrange the artichoke halves, cut side up, in a baking dish.

Step 6

Drizzle the olive oil evenly over the artichokes, then sprinkle with salt and black pepper.

Step 7

Peel the garlic cloves and place one clove into the center of each artichoke half.

Step 8

Cover the baking dish tightly with aluminum foil to trap steam and ensure the artichokes cook evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the leaves pull away easily and the artichokes are tender.

Step 10

Remove the foil and garnish with freshly chopped parsley (if desired) before serving.

Step 11

Serve warm as a starter or side dish, and enjoy with your favorite dipping sauce, such as melted butter or aioli.

Nutrition Facts

Serving size	618.4 grams (618.4g)

Amount per serving	% Daily Value*
Calories	669

Total Fat 43.00g	55%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 7.30g
Cholesterol 10mg	3%
Sodium 3281mg	143%
Total Carbohydrate 69.60g	25%
Dietary Fiber 30.50g	109%
Total Sugars 6.40g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 4mg	23%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 8.8%

Carbs: 38.2%